Pizza, with meat, gluten-free thick crust vs. Pizza with meat other than pepperoni, from… vs. Pizza with meat other than pepperoni, from…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza with meat other than pepperoni, from… has the most protein of the foods compared, at 11.5 g per 100g.
| Nutrient | Pizza, with meat, gluten-free thick… | Pizza with meat other than pepperoni,… | Pizza with meat other than pepperoni,… |
|---|---|---|---|
| Protein | 9.5 G | 11.5 G | 11.5 G |
| Total lipid (fat) | 15.2 G | 12.3 G | 12.3 G |
| Carbohydrate, by difference | 26.1 G | 30.6 G | 30.6 G |
| Energy | 280 KCAL | 280 KCAL | 280 KCAL |
| Total Sugars | 2.9 G | 3.3 G | 3.3 G |
| Fiber, total dietary | 2.5 G | 2.3 G | 2.3 G |
| Calcium, Ca | 200 MG | 144 MG | 144 MG |
| Iron, Fe | 1.7 MG | 2.4 MG | 2.4 MG |
| Potassium, K | 140 MG | 197 MG | 197 MG |
| Sodium, Na | 568 MG | 570 MG | 570 MG |
| Cholesterol | 25 MG | 23 MG | 23 MG |
| Fatty acids, total saturated | 5 G | 5 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.