Pizza with meat other than pepperoni, from… vs. White pizza, cheese, with meat and vegetables,… vs. Pizza, cheese, from restaurant or fast food,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
White pizza, cheese, with meat and vegetables,… has the most protein of the foods compared, at 11.7 g per 100g.
| Nutrient | Pizza with meat other than pepperoni,… | White pizza, cheese, with meat and… | Pizza, cheese, from restaurant or fast… |
|---|---|---|---|
| Protein | 10.8 G | 11.7 G | 10.8 G |
| Total lipid (fat) | 13 G | 13.3 G | 10.5 G |
| Carbohydrate, by difference | 27.7 G | 25.3 G | 33.2 G |
| Energy | 270 KCAL | 270 KCAL | 271 KCAL |
| Total Sugars | 3.5 G | 3.1 G | 3.3 G |
| Fiber, total dietary | 2.1 G | 1.1 G | 2.2 G |
| Calcium, Ca | 171 MG | 184 MG | 179 MG |
| Iron, Fe | 2.2 MG | 1.9 MG | 2.5 MG |
| Potassium, K | 160 MG | 159 MG | 169 MG |
| Sodium, Na | 463 MG | 559 MG | 540 MG |
| Cholesterol | 17 MG | 27 MG | 17 MG |
| Fatty acids, total saturated | 4.5 G | 4.9 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.