Pizza, with meat, whole wheat thin crust vs. Pizza with pepperoni, from restaurant or fast… vs. Pizza, with meat, gluten-free thin crust
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza, with meat, whole wheat thin crust has the most protein of the foods compared, at 13.1 g per 100g.
| Nutrient | Pizza, with meat, whole wheat thin crust | Pizza with pepperoni, from restaurant… | Pizza, with meat, gluten-free thin crust |
|---|---|---|---|
| Protein | 13.1 G | 11.5 G | 10.6 G |
| Total lipid (fat) | 16.4 G | 12.6 G | 17.4 G |
| Carbohydrate, by difference | 23.6 G | 31.8 G | 21.9 G |
| Energy | 289 KCAL | 287 KCAL | 287 KCAL |
| Total Sugars | 3.1 G | 2.9 G | 2.8 G |
| Fiber, total dietary | 2.9 G | 2.2 G | 2.1 G |
| Calcium, Ca | 198 MG | 148 MG | 213 MG |
| Iron, Fe | 2.2 MG | 2.5 MG | 1.5 MG |
| Potassium, K | 220 MG | 189 MG | 154 MG |
| Sodium, Na | 641 MG | 620 MG | 594 MG |
| Cholesterol | 30 MG | 24 MG | 30 MG |
| Fatty acids, total saturated | 5.7 G | 4.8 G | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.