Pizza with pepperoni, from restaurant or fast… vs. Pizza, with meat, gluten-free thin crust vs. White pizza, cheese, thin crust
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
White pizza, cheese, thin crust has the most protein of the foods compared, at 12.4 g per 100g.
| Nutrient | Pizza with pepperoni, from restaurant… | Pizza, with meat, gluten-free thin crust | White pizza, cheese, thin crust |
|---|---|---|---|
| Protein | 11.5 G | 10.6 G | 12.4 G |
| Total lipid (fat) | 12.6 G | 17.4 G | 13.7 G |
| Carbohydrate, by difference | 31.8 G | 21.9 G | 27.6 G |
| Energy | 287 KCAL | 287 KCAL | 285 KCAL |
| Total Sugars | 2.9 G | 2.8 G | 3 G |
| Fiber, total dietary | 2.2 G | 2.1 G | 1.1 G |
| Calcium, Ca | 148 MG | 213 MG | 272 MG |
| Iron, Fe | 2.5 MG | 1.5 MG | 1.9 MG |
| Potassium, K | 189 MG | 154 MG | 135 MG |
| Sodium, Na | 620 MG | 594 MG | 521 MG |
| Cholesterol | 24 MG | 30 MG | 24 MG |
| Fatty acids, total saturated | 4.8 G | 5.9 G | 5.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.