Spaghetti sauce with meat vs. Spaghetti sauce with meat and added vegetables vs. Spaghetti sauce with poultry
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Spaghetti sauce with poultry has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | Spaghetti sauce with meat | Spaghetti sauce with meat and added… | Spaghetti sauce with poultry |
|---|---|---|---|
| Protein | 5.9 G | 6 G | 6.3 G |
| Total lipid (fat) | 4.4 G | 4.1 G | 2.6 G |
| Carbohydrate, by difference | 6.5 G | 6 G | 6.5 G |
| Energy | 90 KCAL | 86 KCAL | 75 KCAL |
| Total Sugars | 4.5 G | 4 G | 4.5 G |
| Fiber, total dietary | 1.5 G | 1.4 G | 1.5 G |
| Calcium, Ca | 26 MG | 23 MG | 26 MG |
| Iron, Fe | 1.1 MG | 1 MG | 0.82 MG |
| Potassium, K | 316 MG | 314 MG | 314 MG |
| Sodium, Na | 412 MG | 333 MG | 410 MG |
| Cholesterol | 18 MG | 18 MG | 19 MG |
| Fatty acids, total saturated | 1.3 G | 1.3 G | 0.49 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.