Tomato products, canned, puree, with salt added vs. Artichokes, (globe or french), frozen, unprepared vs. Peas and carrots, canned, no salt added, solids…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Artichokes, (globe or french), frozen, unprepared has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | Tomato products, canned, puree, with… | Artichokes, (globe or french), frozen,… | Peas and carrots, canned, no salt… |
|---|---|---|---|
| Protein | 1.6 G | 2.6 G | 2.2 G |
| Total lipid (fat) | 0.21 G | 0.43 G | 0.27 G |
| Carbohydrate, by difference | 9 G | 7.8 G | 8.5 G |
| Energy | 38 KCAL | 38 KCAL | 38 KCAL |
| Total Sugars | 4.8 G | - | 2.8 G |
| Fiber, total dietary | 1.9 G | 3.9 G | 3.3 G |
| Calcium, Ca | 18 MG | 19 MG | 23 MG |
| Iron, Fe | 1.8 MG | 0.5 MG | 0.75 MG |
| Potassium, K | 439 MG | 248 MG | 100 MG |
| Sodium, Na | 202 MG | 47 MG | 4 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.03 G | 0.1 G | 0.05 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.