Vodka sauce with tomatoes and cream vs. Spaghetti sauce with poultry vs. Spaghetti sauce with poultry and added vegetables
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Spaghetti sauce with poultry and added vegetables has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | Vodka sauce with tomatoes and cream | Spaghetti sauce with poultry | Spaghetti sauce with poultry and added… |
|---|---|---|---|
| Protein | 1.1 G | 6.3 G | 6.4 G |
| Total lipid (fat) | 6.6 G | 2.6 G | 2.4 G |
| Carbohydrate, by difference | 3.6 G | 6.5 G | 6 G |
| Energy | 75 KCAL | 75 KCAL | 71 KCAL |
| Total Sugars | 2.5 G | 4.5 G | 4 G |
| Fiber, total dietary | 1.3 G | 1.5 G | 1.4 G |
| Calcium, Ca | 29 MG | 26 MG | 23 MG |
| Iron, Fe | 0.58 MG | 0.82 MG | 0.75 MG |
| Potassium, K | 190 MG | 314 MG | 312 MG |
| Sodium, Na | 247 MG | 410 MG | 331 MG |
| Cholesterol | 14 MG | 19 MG | 19 MG |
| Fatty acids, total saturated | 3 G | 0.49 G | 0.48 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.