White pizza, cheese, with meat, thin crust vs. Topping from meat and vegetable pizza vs. Pizza with pepperoni, stuffed crust
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Topping from meat and vegetable pizza has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | White pizza, cheese, with meat, thin… | Topping from meat and vegetable pizza | Pizza with pepperoni, stuffed crust |
|---|---|---|---|
| Protein | 13.6 G | 17.6 G | 12.9 G |
| Total lipid (fat) | 17.4 G | 22 G | 15 G |
| Carbohydrate, by difference | 22.8 G | 7.7 G | 27.2 G |
| Energy | 304 KCAL | 299 KCAL | 296 KCAL |
| Total Sugars | 2.6 G | 4.1 G | 2.6 G |
| Fiber, total dietary | 0.9 G | 1 G | 1.5 G |
| Calcium, Ca | 224 MG | 286 MG | 217 MG |
| Iron, Fe | 1.8 MG | 0.97 MG | 2 MG |
| Potassium, K | 165 MG | 322 MG | 233 MG |
| Sodium, Na | 622 MG | 837 MG | 709 MG |
| Cholesterol | 36 MG | 61 MG | 37 MG |
| Fatty acids, total saturated | 6.5 G | 9.6 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.