Mexican Original · Cookies and Biscuits
4.75 Inch White Corn Tortillas
A 2 oz serving, about 180 servings per container (56g) serving of 4.75 Inch White Corn Tortillas by Mexican Original has 120 calories, 0g of sugars and 5mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2662823, record updated Oct 11, 2023).
Values for the declared serving and per 100 g. FoodData Central 2662823, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031400091008
- Category
- Cookies and Biscuits
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, none of the 13,787 cookies and biscuits products in USDA's branded database has less sugar, and it has more sodium than 1% of them.
Where the calories come from: 80% carbohydrate, 12% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 32.1 g | 0% |
| Sodium | 13 mg | 300 mg | 1% |
| Protein | 4.5 g | 5 g | 45% |
| Calories | 222 | 464 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): Ground white corn treated with hydrated lime, water, contains less than 2% of the following: propionic acid, benzoic acid, and phosphoric acid (to preserve freshness), cellulose gum, guar gum, enzymes.
The statement lists 8 ingredients at the top level, beginning with Ground White Corn Treated with Hydrated Lime, Water, Contains Less Than 2% of the Following: Propionic Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2023), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2662823).
More Mexican Original cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mexican Original 6" Yellow Corn Tortillas | 265 | 0 g | 0 mg |
| Mexican Original 6.25" White Corn Tortillas | 282 | 0.88 g | 0 mg |
| Mexican Original 6" Flatbread | 287 | 3.54 g | 340 mg |
| Mexican Original 12 Inch White Heat Pressed Flour Tortillas | 294 | 2.62 g | 858 mg |
| Mexican Original 6-inch Shelf Stable Pressed Flour Tortillas | 295 | 3.18 g | 783 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mexican Original 4.75 Inch White Corn Tortillas?
120 per 2 oz serving, about 180 servings per container (56g) serving, and 222 per 100 g.
How much sodium is in Mexican Original 4.75 Inch White Corn Tortillas?
5mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Oct 11, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov