Butterball · Poultry, Chicken and Turkey
90% Lean 10% Fat Fresh Ground Turkey
A 4 oz (112g) serving of 90% Lean 10% Fat Fresh Ground Turkey by Butterball has 190 calories and 80mg of sodium, as submitted by Butterball, LLC to USDA (FoodData Central 2667497, record updated Oct 17, 2023).
Values for the declared serving and per 100 g. FoodData Central 2667497, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Butterball, LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 022655702221
- Category
- Poultry, Chicken and Turkey
- Records
- 1 under this UPC
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sodium than 17% of the 722 poultry, chicken and turkey products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 55% fat and 45% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 71 mg | 179 mg | 17% |
| Protein | 17.9 g | 19.2 g | 26% |
| Calories | 170 | 143 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other turkey in this aisle
290 of the 722 poultry, chicken and turkey products are named turkey. Per 100 g their median is 143 calories, 85 mg of sodium and 18.8 g of protein; 50 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 93% Lean / 7% Fat Ground Turkey MARKETSIDE | 54 mg | 143 |
| 85% Lean Gound Turkey PRESTAGE FARMS | 54 mg | 179 |
| Weis, Skinny Turkey Cutlets WEIS | 49 mg | 106 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "turkey", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: GROUND TURKEY, ROSEMARY EXTRACT.
The statement lists 2 ingredients at the top level, beginning with Ingredients: Ground Turkey, Rosemary Extract.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 17, 2023), not the label on the shelf today.
Source: the ingredient statement Butterball, LLC submitted to USDA (FoodData Central 2667497).
More Butterball poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Butterball, Everyday Fresh Ground Turkey, Seasoned | 170 | n/a | 268 mg |
| Italian Style Seasoned 91% Lean 9% Fat Ground Turkey | 170 | 0.89 g | 598 mg |
| Turkey Sausage | 171 | n/a | 629 mg |
| Fresh Turkey Burger Patties, Seasoned | 161 | n/a | 277 mg |
| Italian Style Ground Turkey | 200 | 1.43 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Butterball 90% Lean 10% Fat Fresh Ground Turkey?
190 per 4 oz (112g) serving, and 170 per 100 g.
How much sodium is in Butterball 90% Lean 10% Fat Fresh Ground Turkey?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Butterball, LLC submitted to USDA, last updated Oct 17, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov