GetFoodFacts

Harry's Fresh Foods · Gravy Mix

A Traditional-style Gravy Brimming with Roasted Turkey Flavor

A 1/4 cup (60g) serving of A Traditional-style Gravy Brimming with Roasted Turkey Flavor by Harry's Fresh Foods has 25 calories, 0g of sugars and 230mg of sodium, as submitted by The Harris Soup Company to USDA (FoodData Central 2150627, record updated Apr 15, 2020).

Nutrition Facts

Serving size1/4 cup (60g)
Amount per serving
Calories25
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 230mg10%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Harris Soup Company submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018053741566
UPC
018053741566
Category
Gravy Mix
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other gravy mix

Per 100 g, none of the 784 gravy mix products in USDA's branded database has less sugar, and it has more sodium than 10% of them.

Where the calories come from: 48% carbohydrate, 36% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among gravy mix: sugar per 100 g

Sugar per 100 g across 784 gravy mix products0 g29 gmedian 0 gThis product: 0 gSugar per 100 g across 784 gravy mix products0 g29 gmedian 0 gThis product: 0 gSugar per 100 g across 784 gravy mix products0 g29 gmedian 0 gThis product: 0 gSugar per 100 g across 784 gravy mix products0 g29 gmedian 0 gThis product: 0 gSugar per 100 g across 784 gravy mix products0 g29 gmedian 0 gThis product: 0 gSugar per 100 g across 784 gravy mix products0 g29 gmedian 0 gThis product: 0 gSugar per 100 g across 784 gravy mix products0 g29 gmedian 0 gThis product: 0 gSugar per 100 g across 784 gravy mix products0 g29 gmedian 0 gThis product: 0 gSugar per 100 g across 784 gravy mix products0 g29 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
A Traditional-style Gravy Brimming with Roasted Turkey Flavor against the 784 gravy mix products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium383 mg2,778 mg10%
Protein1.7 g0 g57%
Calories4229415%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 784 products, one per barcode.

Other turkey in this aisle

156 of the 784 gravy mix products are named turkey. Per 100 g their median is 58 calories, 526 mg of sodium and 0 g of protein; 28 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Turkey Organic Gravy PACIFIC FOODS283 mg67
Premium Roasted Turkey Gravy BETTER THAN GRAVY267 mg42
Roasted Turkey Gravy CEDARLANE217 mg67

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "turkey", one per barcode.

What is in it

Ingredients (as submitted): POULTRY_STOCK (WATER, POULTRY BROTH CONCENTRATE* [CHICKEN BROTH AND TURKEY MEAT*, SALT, POTATO FLOUR*, SOY SAUCE*, [WATER, SOYBEANS*, SALT, ALCOHOL*], NATURAL FLAVORS, CHICKEN FAT*, ONION POWDER*, SPICES*, LACTIC ACID]), COOKED TURKEY MEAT (TURKEY MEAT, SALT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), MODIFIED CORNSTARCH, ROASTED CHICKEN FLAVOR (CHICKEN FLAVOR, SEA SALT), ONIONS, CULTURED DEXTROSE, GARLIC ROASTED TURKEY FLAVOR* (TURKEY FLAVOR*, SEA SALT), TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SPICES, CITRIC ACID, PORCINI MUSHROOM POWDER.

The statement lists 13 ingredients at the top level, beginning with Poultry_stock (water, Poultry Broth Concentrate* [chicken Broth and Turkey Meat*, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.

Source: the ingredient statement The Harris Soup Company submitted to USDA (FoodData Central 2150627).

More Harry's Fresh Foods gravy mix

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gravy Flavored with Turkey Giblets420 g367 mg
Homestyle Breakfast Gravy with Sausage1333.33 g517 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Harry's Fresh Foods A Traditional-style Gravy Brimming with Roasted Turkey Flavor?

25 per 1/4 cup (60g) serving, and 42 per 100 g.

How much sodium is in Harry's Fresh Foods A Traditional-style Gravy Brimming with Roasted Turkey Flavor?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Harris Soup Company submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov