Harry's Fresh Foods · Gravy Mix
Gravy Flavored with Turkey Giblets
A 1/4 cup (60g) serving of Gravy Flavored with Turkey Giblets by Harry's Fresh Foods has 25 calories, 0g of sugars and 220mg of sodium, as submitted by The Harris Soup Company to USDA (FoodData Central 2064083, record updated Apr 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 2064083, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Harris Soup Company submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018053193990
- Category
- Gravy Mix
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other gravy mix
Per 100 g, none of the 784 gravy mix products in USDA's branded database has less sugar, and it has more sodium than 5% of them.
Where the calories come from: 48% carbohydrate, 36% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among gravy mix: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 367 mg | 2,778 mg | 5% |
| Protein | 1.7 g | 0 g | 57% |
| Calories | 42 | 294 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 784 products, one per barcode.
What is in it
Ingredients (as submitted): TURKEY STOCK (WATER, TURKEY BASE [TURKEY MEAT INCLUDING NATURAL TURKEY JUICES, SALT, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR]), MODIFIED CORNSTARCH, COOKED TURKEY GIBLETS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TURKEY FLAVOR (CONTAINS TURKEY FAT, LACTOSE [MILK]), ONIONS, CHICORY ROOT FIBER (INULIN), TURKEY FLAVOR BROTH CONCENTRATE (TURKEY BROTH [TURKEY STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR]), CULTURED DEXTROSE, CANOLA OIL, GARLIC, SPICES, XANTHAN GUM, CHICKEN FLAVOR (CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVOR [ROSEMARY EXTRACTIVE]).
The statement lists 14 ingredients at the top level, beginning with Turkey Stock (water, Turkey Base [turkey Meat Including Natural Turkey Juices, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.
Source: the ingredient statement The Harris Soup Company submitted to USDA (FoodData Central 2064083).
More Harry's Fresh Foods gravy mix
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| A Traditional-style Gravy Brimming with Roasted Turkey Flavor | 42 | 0 g | 383 mg |
| Homestyle Breakfast Gravy with Sausage | 133 | 3.33 g | 517 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Harry's Fresh Foods Gravy Flavored with Turkey Giblets?
25 per 1/4 cup (60g) serving, and 42 per 100 g.
How much sodium is in Harry's Fresh Foods Gravy Flavored with Turkey Giblets?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Harris Soup Company submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov