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The Harris Soup Company The Harris Soup Company submitted 40 products to USDA's branded food database under 4 shelf brands, in 12 categories; the most are other soups (15). Of the 40 with a measured place in their category, 23 have less sugar per 100 g than the category's median and 28 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
The Harris Soup Company products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium A Traditional-style Gravy Brimming with Roasted Turkey Flavor Harry's Fresh Foods 42 0 g (0%) 383 mg (10%) Alfredo Sauce Whole Foods Market 150 3.3 g (31%) 367 mg (44%) Apple Crumble Harry's Fresh Foods 136 19.2 g (12%) 52 mg (1%) Bbq Style Beans Harry's Fresh Foods 131 6.2 g (86%) 392 mg (84%) Beef Stroganoff with Noodles & Mushrooms in a Cream Sauce Harry's Fresh Foods 138 0.9 g (16%) 290 mg (36%) Carrot and Ginger Bisque Harry's Fresh Foods 86 4.1 g (71%) 184 mg (13%) Cauliflower Au Gratin in a Decadent Creamy Cheese Sauce Harry's Fresh Foods 118 1.8 g (42%) 427 mg (66%) Cheesy Broccoli Quinoa Harry's Fresh Foods 92 0.8 g (12%) 429 mg (66%) Chicken & Corn Chowder Modern Bistro 98 2.0 g (45%) 335 mg (49%) Chicken Noodle Soup Harry's Fresh Foods 57 0.8 g (12%) 351 mg (52%) Chicken Tortilla Soup Harry's Fresh Foods 53 1.6 g (34%) 314 mg (44%) Chocolate Pudding Harry's Fresh Foods 150 18.3 g (56%) 150 mg (50%) Crab Corn Chowder Harry's Fresh Foods 110 2.9 g (59%) 347 mg (51%) Cranberry Sauce Harry's Fresh Foods 143 30.0 g (94%) 0 mg (0%) Cranberry Sauce Harry's Fresh Foods 143 30.0 g (94%) 0 mg (0%) Four Cheese Penne and White Meat Chicken Harry's Fresh Foods 130 1.8 g (38%) 345 mg (48%) Garden Vegetable Soup Harry's Fresh Foods 45 2.0 g (45%) 265 mg (30%) Gravy Flavored with Turkey Giblets Harry's Fresh Foods 42 0 g (0%) 367 mg (5%) Homestyle Apple Pie Filling Harry's Fresh Foods 106 16.5 g (18%) 53 mg (64%) Homestyle Breakfast Gravy with Sausage Harry's Fresh Foods 133 3.3 g (65%) 517 mg (33%) Mexican - Style Rice with White Meat Chicken Harry's Fresh Foods 85 1.1 g (18%) 363 mg (52%) Modern Bistro, Bisque, Carrot & Ginger Modern Bistro 86 4.1 g (71%) 184 mg (13%) Modern Bistro, Garden Vegetable Soup Modern Bistro 29 1.6 g (34%) 184 mg (13%) Modern Bistro, Minestrone Modern Bistro 41 2.0 g (45%) 294 mg (39%) Modern Bistro, Mushroom Barley Soup Modern Bistro 41 0.8 g (12%) 416 mg (59%) Modern Bistro, Soup, Chicken Tortilla Modern Bistro 53 0.8 g (12%) 339 mg (50%) Penne Bolognese Harry's Fresh Foods 123 3.2 g (72%) 349 mg (49%) Relish, Cranberry Whole Foods Market 143 30.0 g (96%) 21 mg (3%) Relish, Cranberry Whole Foods Market 143 30.0 g (96%) 0 mg (0%) Relish, Cranberry Orange Relish Harry's Fresh Foods 114 24.3 g (90%) 50 mg (4%) Salted Caramel Pudding Harry's Fresh Foods 150 14.2 g (36%) 342 mg (65%) Soup, Kale & Potato Modern Bistro 78 1.2 g (23%) 306 mg (42%) Tapioca Pudding Harry's Fresh Foods 117 15.0 g (37%) 104 mg (20%) The Premium Vegan Chili Montana Ed's Vegan Chili 61 2.9 g (75%) 306 mg (32%) Three Bean Chili with Chicken Harry's Fresh Foods 106 1.6 g (47%) 404 mg (63%) Tomato Basil Soup Harry's Fresh Foods 102 4.9 g (76%) 233 mg (23%) Udon Noodle Soup with Chicken Harry's Fresh Foods 49 1.2 g (23%) 306 mg (42%) Vegan Mashed Potatoes Whole Foods Market 107 0.7 g (32%) 243 mg (39%) Vegan Mushroom Gravy Whole Foods Market 42 1.7 g (56%) 433 mg (19%) Vegetarian Vegetable Soup Harry's Fresh Foods 37 2.0 g (45%) 286 mg (37%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov