GetFoodFacts

Whole Foods Market · Gravy Mix

Vegan Mushroom Gravy

A 1/4 cup (60g) serving of Vegan Mushroom Gravy by Whole Foods Market has 25 calories, 1g of sugars and 260mg of sodium, as submitted by The Harris Soup Company to USDA (FoodData Central 2095795, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/4 cup (60g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Harris Soup Company submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018053720516
UPC
018053720516
Category
Gravy Mix
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other gravy mix

Per 100 g, it has more sugar than 56% of the 784 gravy mix products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among gravy mix: sugar per 100 g

Sugar per 100 g across 784 gravy mix products0 g29 gmedian 0 gThis product: 2 gSugar per 100 g across 784 gravy mix products0 g29 gmedian 0 gThis product: 2 gSugar per 100 g across 784 gravy mix products0 g29 gmedian 0 gThis product: 2 gSugar per 100 g across 784 gravy mix products0 g29 gmedian 0 gThis product: 2 gSugar per 100 g across 784 gravy mix products0 g29 gmedian 0 gThis product: 2 gSugar per 100 g across 784 gravy mix products0 g29 gmedian 0 gThis product: 2 gSugar per 100 g across 784 gravy mix products0 g29 gmedian 0 gThis product: 2 gSugar per 100 g across 784 gravy mix products0 g29 gmedian 0 gThis product: 2 gSugar per 100 g across 784 gravy mix products0 g29 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vegan Mushroom Gravy against the 784 gravy mix products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g0 g56%
Sodium433 mg2,778 mg19%
Protein1.7 g0 g57%
Calories4229415%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 784 products, one per barcode.

Other gravy in this aisle

762 of the 784 gravy mix products are named gravy. Per 100 g their median is 300 calories, 2,778 mg of sodium and 0 g of protein; 142 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roasted Turkey Flavored Organic Gravy IMAGINE344 mg23
Country Sausage Gravy PURNELL'S "OLD FOLKS"339 mg125
Sausage Gravy DINTY MOORE336 mg147

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gravy", one per barcode.

What is in it

Ingredients (as submitted): MUSHROOM STOCK (WATER, MUSHROOM BASE [MUSHROOMS SAUTEED IN CANOLA OIL, SALT, MALTODEXTRIN, DRIED POTATO, YEAST EXTRACT, NATURAL FLAVOR, MUSHROOM EXTRACTS, DRIED MUSHROOM, ONION POWDER, SPICE]), VEGETABLE STOCK (WATER, VEGETABLE BASE [VEGETABLES AND CONCENTRATED VEGETABLES {CARROTS, CELERY, ONION & TOMATO}, SALT, YEAST PASTE, CANE SUGAR, SOY SAUCE {WATER, SOYBEANS, SALT}, MALTODEXTRIN, NATURAL TOMATO FLAVOR, POTATO STARCH, NATURAL FLAVOR, DRIED ONION, DRIED GARLIC & SPICE]), MUSHROOMS (WHITE, PORTOBELLO, AND CRIMINI), ONIONS, MODIFIED CORNSTARCH, BURGUNDY WINE (CONTAINS POTASSIUM METABISULFITE), INACTIVE NUTRITIONAL YEAST, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), TOMATO PASTE, GARLIC, EXPELLER PRESSED CANOLA OIL, CULTURED DEXTROSE, SPICES, GUAR GUM, XANTHAN GUM.

The statement lists 15 ingredients at the top level, beginning with Mushroom Stock (water, Mushroom Base [mushrooms Sauteed in Canola Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement The Harris Soup Company submitted to USDA (FoodData Central 2095795).

More Whole Foods Market gravy mix

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mushroom Gravy330 g459 mg
Red Wine Gravy583.33 g383 mg
Turkey Organic Gravy631.59 g460 mg
Mushroom Gravy750 g633 mg
Turkey Gravy791.59 g492 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Vegan Mushroom Gravy?

25 per 1/4 cup (60g) serving, and 42 per 100 g.

How much sodium is in Whole Foods Market Vegan Mushroom Gravy?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Harris Soup Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov