Brand
Modern Bistro nutrition facts
USDA's branded food database lists 7 Modern Bistro products from The Harris Soup Company in 1 category; the most are other soups (7). Of the 7 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Modern Bistro against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Other Soups | 7 | 1.6 g vs 2.2 g | 306 vs 339 mg | 1.6 g vs 3.7 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Modern Bistro products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chicken & Corn Chowder | Other Soups | 98 | 2.0 g (45%) | 335 mg (49%) |
| Modern Bistro, Bisque, Carrot & Ginger | Other Soups | 86 | 4.1 g (71%) | 184 mg (13%) |
| Modern Bistro, Garden Vegetable Soup | Other Soups | 29 | 1.6 g (34%) | 184 mg (13%) |
| Modern Bistro, Minestrone | Other Soups | 41 | 2.0 g (45%) | 294 mg (39%) |
| Modern Bistro, Mushroom Barley Soup | Other Soups | 41 | 0.8 g (12%) | 416 mg (59%) |
| Modern Bistro, Soup, Chicken Tortilla | Other Soups | 53 | 0.8 g (12%) | 339 mg (50%) |
| Soup, Kale & Potato | Other Soups | 78 | 1.2 g (23%) | 306 mg (42%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from The Harris Soup Companythe company that submits these records, and its other shelf brands
- The soup with the least sugarranked per 100 g across every brand in the aisle
- The soup with the least sodium
- The whole soup aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov