GetFoodFacts

Modern Bistro · Other Soups

Chicken & Corn Chowder

One cup (245g) serving of Chicken & Corn Chowder by Modern Bistro has 240 calories, 5g of sugars and 820mg of sodium, as submitted by The Harris Soup Company to USDA (FoodData Central 2069445, record updated Dec 29, 2017).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories240
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 820mg36%
Total Carbohydrate 19g7%
Dietary Fiber <1g4%
Total Sugars 5g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 100mg8%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Harris Soup Company submitted to USDA, for the declared 245g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0018053192726
UPC
018053192726
Category
Other Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 45% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 32% carbohydrate, 45% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken & Corn Chowder against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g2.2 g45%
Sodium335 mg339 mg49%
Protein5.7 g3.7 g64%
Calories989949%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other chowder in this aisle

156 of the 2,840 other soups products are named chowder. Per 100 g their median is 102 calories, 306 mg of sodium and 3.3 g of protein; 92 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Classic Corn Chowder Organic Soup IMAGINE265 mg57
North Atalantic Haddock Chowder Fresh Soup BIG Y265 mg106
New England Clam Chowder LEGAL SEA FOODS265 mg114

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chowder", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN MEAT, NATURAL CHICKEN JUICES, SALT, SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, SPICE EXTRACT, TURMERIC {COLOR}]), MILK, SEASONED WHITE MEAT CHICKEN (COOKED WHITE MEAT CHICKEN, WATER, CANOLA OIL, SALT), CORN CREAM, ONIONS, CELERY, MODIFIED CORNSTARCH, CARROTS, CULTURED DEXTROSE BUTTER (CREAM, SALT), BROWN SUGAR, CILANTRO, CHIPOTLE PEPPER PUREE (WATER, DISTILLED VINEGAR, CHIPOTLE JALAPENO PEPPERS, TOMATO PASTE, SALT, DEHYDRATED RED CHILE PEPPERS, ONION POWDER, SPICES, GARLIC POWDER), SEASONING BLEND (SPICES, SALT, CAYENNE PEPPER, PAPRIKA), CHILI POWDER (CHILI PEPPER, SALT, OREGANO, GARLIC POWDER), SALT, CITRIC ACID.

The statement lists 16 ingredients at the top level, beginning with Chicken Stock (water, Chicken Base [chicken Meat, Natural Chicken Juices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 29, 2017), not the label on the shelf today.

Source: the ingredient statement The Harris Soup Company submitted to USDA (FoodData Central 2069445).

More Modern Bistro other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Modern Bistro, Bisque, Carrot & Ginger864.08 g184 mg
Soup, Kale & Potato781.22 g306 mg
Modern Bistro, Soup, Chicken Tortilla530.82 g339 mg
Modern Bistro, Minestrone412.04 g294 mg
Modern Bistro, Mushroom Barley Soup410.82 g416 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Modern Bistro Chicken & Corn Chowder?

240 per 1 cup (245g) serving, and 98 per 100 g.

How much sodium is in Modern Bistro Chicken & Corn Chowder?

820mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Harris Soup Company submitted to USDA, last updated Dec 29, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov