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Modern Bistro · Other Soups

Modern Bistro, Mushroom Barley Soup

One cup (245g) serving of Modern Bistro, Mushroom Barley Soup has 100 calories, 2g of sugars and 1020mg of sodium, as submitted by The Harris Soup Company to USDA (FoodData Central 2069443, record updated Dec 19, 2017).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1020mg44%
Total Carbohydrate 22g8%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Harris Soup Company submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018053191934
UPC
018053191934
Category
Other Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 12% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 81% carbohydrate, 8% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Modern Bistro, Mushroom Barley Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g2.2 g12%
Sodium416 mg339 mg59%
Protein1.2 g3.7 g15%
Calories419910%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other barley in this aisle

28 of the 2,840 other soups products are named barley. Per 100 g their median is 53 calories, 269 mg of sodium and 2.3 g of protein; 21 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegetarian Vegetable, Bean & Barley Soup SIGNATURE CAFE331 mg49
Mushroom Barley Soup HARRIS TEETER331 mg69
365 Everyday Value, Beef & Barley Soup 365 EVERYDAY VALUE306 mg45

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "barley", one per barcode.

What is in it

Ingredients (as submitted): MUSHROOM STOCK (WATER, MUSHROOM BASE [MUSHROOMS SAUTEED IN CANOLA OIL, SALT, MALTODEXTRIN, DRIED POTATO, YEAST EXTRACT, NATURAL FLAVOR, MUSHROOM EXTRACTS, DRIED MUSHROOM, ONION POWDER, SPICE]), VEGETABLE STOCK (WATER, VEGETABLE BROTH [VEGETABLE JUICES {TOMATO, MUSHROOM, ONION, CARROT, CELERY & SUNFLOWER OIL}, YEAST EXTRACT, SALT]), COOKED BARLEY (MAY CONTAIN WHEAT), WHITE & PORTOBELLO MUSHROOMS, ONIONS, CELERY, CARROTS, RICE STARCH, GARLIC, LIQUID AMINOS (VEGETABLE PROTEIN FROM SOYBEANS, AND PURIFIED WATER), CULTURED DEXTROSE, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), PORCINI MUSHROOM POWDER, SPICES, CITRIC ACID, SEA SALT.

The statement lists 16 ingredients at the top level, beginning with Mushroom Stock (water, Mushroom Base [mushrooms Sauteed in Canola Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 19, 2017), not the label on the shelf today.

Source: the ingredient statement The Harris Soup Company submitted to USDA (FoodData Central 2069443).

More Modern Bistro other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Modern Bistro, Minestrone412.04 g294 mg
Modern Bistro, Soup, Chicken Tortilla530.82 g339 mg
Modern Bistro, Garden Vegetable Soup291.63 g184 mg
Soup, Kale & Potato781.22 g306 mg
Modern Bistro, Bisque, Carrot & Ginger864.08 g184 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Modern Bistro, Mushroom Barley Soup?

100 per 1 cup (245g) serving, and 41 per 100 g.

How much sodium is in Modern Bistro, Mushroom Barley Soup?

1020mg per serving (44% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Harris Soup Company submitted to USDA, last updated Dec 19, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov