GetFoodFacts

Modern Bistro · Other Soups

Modern Bistro, Garden Vegetable Soup

One cup (245g) serving of Modern Bistro, Garden Vegetable Soup has 70 calories, 4g of sugars and 450mg of sodium, as submitted by The Harris Soup Company to USDA (FoodData Central 2069444, record updated Sep 9, 2019).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 450mg20%
Total Carbohydrate 15g5%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Harris Soup Company submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018053191941
UPC
018053191941
Category
Other Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 34% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 78% carbohydrate, 12% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Modern Bistro, Garden Vegetable Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g2.2 g34%
Sodium184 mg339 mg13%
Protein0.8 g3.7 g8%
Calories29993%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other vegetable in this aisle

174 of the 2,840 other soups products are named vegetable. Per 100 g their median is 56 calories, 306 mg of sodium and 2.7 g of protein; 28 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hearty Vegetable Soup HERBAN FRESH147 mg37
Lentil Vegetable Soup SIMPLE TRUTH146 mg64
Minestrone Soup with Ancient Grains & Garden Vegetables GOOD & GATHER143 mg46

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.

What is in it

Ingredients (as submitted): SAVORY VEGAN STOCK (WATER, VEGAN BROTH [WATER, NATURAL FLAVORS, SALT, YEAST EXTRACT, SUGAR, OLIVE & PALM OILS]), VEGETABLES (ONIONS, CELERY, CARROTS, PEAS, CORN, ZUCCHINI, YELLOW SQUASH, SPINACH, SWISS CHARD, NAPPA CABBAGE, RED BELL PEPPER), DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), RICE STARCH, LIQUID AMINOS (VEGETABLE PROTEIN FROM SOYBEANS, AND PURIFIED WATER), CULTURED DEXTROSE, GARLIC EXPELLER PRESSED CANOLA OIL, EXTRA VIRGIN OLIVE OIL, SPICES, CITRIC ACID, CRUSHED RED PEPPERS.

The statement lists 11 ingredients at the top level, beginning with Savory Vegan Stock (water, Vegan Broth [water, Natural Flavors. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2019), not the label on the shelf today.

Source: the ingredient statement The Harris Soup Company submitted to USDA (FoodData Central 2069444).

More Modern Bistro other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Modern Bistro, Minestrone412.04 g294 mg
Modern Bistro, Mushroom Barley Soup410.82 g416 mg
Modern Bistro, Soup, Chicken Tortilla530.82 g339 mg
Soup, Kale & Potato781.22 g306 mg
Modern Bistro, Bisque, Carrot & Ginger864.08 g184 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Modern Bistro, Garden Vegetable Soup?

70 per 1 cup (245g) serving, and 29 per 100 g.

How much sodium is in Modern Bistro, Garden Vegetable Soup?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Harris Soup Company submitted to USDA, last updated Sep 9, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov