GetFoodFacts

Harry's Fresh Foods · Other Soups

Crab Corn Chowder

One cup (245g) serving of Crab Corn Chowder by Harry's Fresh Foods has 270 calories, 7g of sugars and 850mg of sodium, as submitted by The Harris Soup Company to USDA (FoodData Central 2075250, record updated Sep 5, 2020).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories270
% Daily Value*
Total Fat 15g19%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 70mg24%
Sodium 850mg37%
Total Carbohydrate 23g8%
Dietary Fiber 2g7%
Total Sugars 7g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 150mg11%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Harris Soup Company submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018053760406
UPC
018053760406
Category
Other Soups
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 59% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 34% carbohydrate, 51% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crab Corn Chowder against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g2.2 g59%
Sodium347 mg339 mg51%
Protein4.1 g3.7 g53%
Calories1109954%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other chowder in this aisle

156 of the 2,840 other soups products are named chowder. Per 100 g their median is 102 calories, 306 mg of sodium and 3.3 g of protein; 101 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
New England Clam Chowder LEGAL SEA FOODS275 mg115
Roasted Corn Poblano Chowder WHOLE FOODS MARKET273 mg185
Corn Chowder Premium Soup CENTRAL MARKET273 mg94

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chowder", one per barcode.

What is in it

Ingredients (as submitted): MILK, CRAB STOCK (WATER, CRAB BASE [COOKED CRAB AND CRAB BROTH, SALT, BUTTER (CREAM), SUGAR, YEAST EXTRACT, MALTODEXTRIN, DRIED POTATO, CRAB EXTRACT, NATURAL BUTTER FLAVOR]), POTATOES, CREAM, SUPERSWEET CORN, COOKED CRAB MEAT, ONIONS, CELERY, MODIFIED CORNSTARCH, RED BELL PEPPERS, CANOLA OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHERRY WINE (CONTAINS POTASSIUM METABISULFITE), CULTURED DEXTROSE, NATURAL CRAB EXTRACT, SUGAR, GARLIC, CULTURED WHEY, SPICES, CITRIC ACID, SALT.

The statement lists 21 ingredients at the top level, beginning with Milk, Crab Stock (water, Crab Base [cooked Crab and Crab Broth. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.

Source: the ingredient statement The Harris Soup Company submitted to USDA (FoodData Central 2075250).

More Harry's Fresh Foods other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tomato Basil Soup1024.9 g233 mg
Carrot and Ginger Bisque864.08 g184 mg
Chicken Noodle Soup570.82 g351 mg
Chicken Tortilla Soup531.63 g314 mg
Udon Noodle Soup with Chicken491.22 g306 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Harry's Fresh Foods Crab Corn Chowder?

270 per 1 cup (245g) serving, and 110 per 100 g.

How much sodium is in Harry's Fresh Foods Crab Corn Chowder?

850mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Harris Soup Company submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov