GetFoodFacts

Harry's Fresh Foods · Other Soups

Tomato Basil Soup

One cup (245g) serving of Tomato Basil Soup by Harry's Fresh Foods has 250 calories, 12g of sugars and 570mg of sodium, as submitted by The Harris Soup Company to USDA (FoodData Central 2093116, record updated Apr 15, 2020).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories250
% Daily Value*
Total Fat 18g23%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 570mg25%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 12g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Harris Soup Company submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018053195161
UPC
018053195161
Category
Other Soups
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 76% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 29% carbohydrate, 66% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tomato Basil Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.9 g2.2 g76%
Sodium233 mg339 mg23%
Protein1.2 g3.7 g15%
Calories1029951%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other basil in this aisle

85 of the 2,840 other soups products are named basil. Per 100 g their median is 62 calories, 271 mg of sodium and 1.2 g of protein; 25 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamy Tomato Basil Soup O, THAT'S GOOD!181 mg59
Organic Tomato Basil Bisque Soup AHOLD180 mg41
Organic Tomato Basil Creamy Soup IMAGINE171 mg33

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "basil", one per barcode.

What is in it

Ingredients (as submitted): WATER, CREAM, TOMATO PASTE, TOMATOES IN PUREE (VINE-RIPENED TOMATOES, SEA SALT, NATURALLY DERIVED CITRIC ACID), SUGAR, CONTAINS LESS THAN 2% OF: BUTTERNUT SQUASH, BUTTER (CREAM, SALT), ONIONS, MODIFIED CORNSTARCH, CANOLA OIL, BASIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED DEXTROSE, SALT, CITRIC ACID, ANNATTO EXTRACT (FOR COLOR), CRUSHED RED PEPPERS, YEAST EXTRACT (YEAST EXTRACT, MALTODEXTRIN, SALT), DEHYDRATED GARLIC, DEHYDRATED ONION.

The statement lists 20 ingredients at the top level, beginning with Water, Cream, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.

Source: the ingredient statement The Harris Soup Company submitted to USDA (FoodData Central 2093116).

More Harry's Fresh Foods other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Crab Corn Chowder1102.86 g347 mg
Carrot and Ginger Bisque864.08 g184 mg
Chicken Noodle Soup570.82 g351 mg
Chicken Tortilla Soup531.63 g314 mg
Udon Noodle Soup with Chicken491.22 g306 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Harry's Fresh Foods Tomato Basil Soup?

250 per 1 cup (245g) serving, and 102 per 100 g.

How much sodium is in Harry's Fresh Foods Tomato Basil Soup?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Harris Soup Company submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov