Harry's Fresh Foods · Other Soups
Chicken Noodle Soup
One cup (245g) serving of Chicken Noodle Soup by Harry's Fresh Foods has 140 calories, 2g of sugars and 860mg of sodium, as submitted by The Harris Soup Company to USDA (FoodData Central 2093088, record updated Apr 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 2093088, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Harris Soup Company submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018053760659
- Category
- Other Soups
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 12% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 50% carbohydrate, 23% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 2.2 g | 12% |
| Sodium | 351 mg | 339 mg | 52% |
| Protein | 3.7 g | 3.7 g | 48% |
| Calories | 57 | 99 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other noodle in this aisle
532 of the 2,840 other soups products are named noodle. Per 100 g their median is 368 calories, 1,492 mg of sodium and 8.8 g of protein; 137 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Noodle Soup HANNAFORD | 278 mg | 29 |
| Miso Veggie Ramen Kit Noodles PRESSERY | 278 mg | 58 |
| Light Vegetable & Noodle Homestyle Ready-to-serve Soup MARKET PANTRY | 278 mg | 24 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodle", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN MEAT WITH NATURAL JUICES, SALT, CANE SUGAR, MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, POTATO STARCH, GARLIC POWDER, TURMERIC, CELERY JUICE CONCENTRATE]), COOKED EGG NOODLES (WATER, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, EGG, EGG WHITE, SALT), SEASONED WHITE MEAT CHICKEN (COOKED WHITE MEAT CHICKEN, WATER, CANOLA OIL, SALT), ONIONS, CARROTS, CELERY, SEASONED CHICKEN (COOKED CHICKEN DARK MEAT, SALT). CONTAINS LESS THAN 2% OF: CORN STARCH, CANOLA OIL, CULTURED DEXTROSE, ROASTED CHICKEN FLAVOR (CHICKEN FLAVOR, SEA SALT), CHICKEN FLAVOR (CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVOR [ROSEMARY EXTRACTIVE]), GARLIC, SPICES, CITRIC ACID.
The statement lists 14 ingredients at the top level, beginning with Chicken Stock (water, Chicken Base [chicken Meat with Natural Juices, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.
Source: the ingredient statement The Harris Soup Company submitted to USDA (FoodData Central 2093088).
More Harry's Fresh Foods other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Tortilla Soup | 53 | 1.63 g | 314 mg |
| Udon Noodle Soup with Chicken | 49 | 1.22 g | 306 mg |
| Garden Vegetable Soup | 45 | 2.04 g | 265 mg |
| Vegetarian Vegetable Soup | 37 | 2.04 g | 286 mg |
| Carrot and Ginger Bisque | 86 | 4.08 g | 184 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Harry's Fresh Foods Chicken Noodle Soup?
140 per 1 cup (245g) serving, and 57 per 100 g.
How much sodium is in Harry's Fresh Foods Chicken Noodle Soup?
860mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Harris Soup Company submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov