GetFoodFacts

Harry's Fresh Foods · Chili and Stew

Three Bean Chili with Chicken

One cup (245g) serving of Three Bean Chili with Chicken by Harry's Fresh Foods has 260 calories, 4g of sugars and 990mg of sodium, as submitted by The Harris Soup Company to USDA (FoodData Central 2075249, record updated Sep 5, 2020).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories260
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 50mg16%
Sodium 990mg43%
Total Carbohydrate 29g11%
Dietary Fiber 9g32%
Total Sugars 4g
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium 80mg6%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Harris Soup Company submitted to USDA, for the declared 245g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0018053760550
UPC
018053760550
Category
Chili and Stew
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other chili and stew

Per 100 g, it has more sugar than 47% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 46% carbohydrate, 22% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chili and stew: sugar per 100 g

Sugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Three Bean Chili with Chicken against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g1.7 g47%
Sodium404 mg364 mg63%
Protein8.2 g4.8 g91%
Calories1069866%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

Other chicken in this aisle

71 of the 1,072 chili and stew products are named chicken. Per 100 g their median is 89 calories, 379 mg of sodium and 5.7 g of protein; 52 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ancho Chicken Chili with Beans & Porter Ale VIETTI321 mg98
White Chicken Chili with Beans MARIE CALLENDER'S320 mg104
Chili with Beans, Ranch House Chicken STAGG CHILI316 mg97

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): COOKED BEANS (PINTO, KIDNEY AND BLACK BEANS), SEASONED CHICKEN MEAT WITH JUICES (COOKED CHICKEN MEAT, WATER, POTATO STARCH, SALT), CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN MEAT, NATURAL CHICKEN JUICES, SALT, SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, SPICE EXTRACT, TURMERIC {COLOR}]), VINE-RIPENED DICED TOMATOES IN JUICE, TOMATO PASTE, BUTTER (CREAM, SALT), FIRE-ROASTED GREEN CHILES, RED BELL PEPPERS, ONIONS, SPICES, CULTURED DEXTROSE, CHILI POWDER (CHILI PEPPER, SALT, OREGANO, GARLIC POWDER), MODIFIED CORNSTARCH, GARLIC, CILANTRO, SALT, HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT [AMMONIUM BISULFITE, SULFUR DIOXIDE]), EVAPORATED CANE SUGAR, PAPRIKA, CITRIC ACID, CRUSHED RED PEPPERS.

The statement lists 22 ingredients at the top level, beginning with Cooked Beans (pinto, Kidney and Black Beans), Seasoned Chicken Meat with Juices (cooked Chicken Meat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.

Source: the ingredient statement The Harris Soup Company submitted to USDA (FoodData Central 2075249).

Questions about this product

How many calories are in Harry's Fresh Foods Three Bean Chili with Chicken?

260 per 1 cup (245g) serving, and 106 per 100 g.

How much sodium is in Harry's Fresh Foods Three Bean Chili with Chicken?

990mg per serving (43% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Harris Soup Company submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov