Wawa · Cakes, Cupcakes, Snack Cakes
Almond Bear Claw Danish
One danish (111g) serving of Almond Bear Claw Danish by Wawa has 450 calories, 26g of sugars and 360mg of sodium, as submitted by Southfork Produce Inc. to USDA (FoodData Central 2446735, record updated Dec 20, 2022).
Values for the declared serving and per 100 g. FoodData Central 2446735, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Southfork Produce Inc. submitted to USDA, for the declared 111g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 712619123871
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 22% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 46% carbohydrate, 42% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.4 g | 31.8 g | 22% |
| Sodium | 324 mg | 289 mg | 62% |
| Protein | 11.7 g | 3.7 g | 99% |
| Calories | 405 | 386 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other danish in this aisle
291 of the 8,749 cakes, cupcakes, snack cakes products are named danish. Per 100 g their median is 359 calories, 366 mg of sodium and 5.1 g of protein; 108 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Raspberry Danish LIDL | 258 mg | 318 |
| Iced Cinnamon Flavored Danish TASTYKAKE | 257 mg | 351 |
| Lemon & Raspberry Danish ALWAYS SAVE | 253 mg | 337 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "danish", one per barcode.
What is in it
Ingredients (as submitted): DOUGH: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONO-AND DIGLYCERIDES, NATURAL, BUTTER FLAVOR, CITRIC ACID ADDED AS A PRESERVATIVE, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), BUTTER, WATER, YEAST, EGGS, SUGAR, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, SALT, NONFAT DEY MILK, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), ARTIFICIAL VANILLA FLAVOR. ALMOND FILLING: GRAHAM CRACKER [ENRICHED WHEAT FLOUR (CONTAINS: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, AND ARTIFICIAL FLAVOR], ALMOND PASTE [ALMOND, SUGAR, CORN SYRUP, NATURAL AND OR AREA FLAVOR (CONTAINS SOY LECITHIN AND EGGS), POTASSIUM SORBATE (PRESERVATIVE), SUGAR, WATER HIGH FRUCTOSE CORN SYRUP CORN SYRUP, COCOA (PROCESSED WITH ALKAL), ARTIFICIAL ALMOND FLAVOR, SALT, ALMONDS, WHITE ICING (SUGAR, WATER, CORN SYRUP, PALM OIL, CONTAINS 2% OR LESS OF AGAR-AGAR, CAROB BEAN GUM, GLUCONO DELTA-LACTONE, MONOAND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR [MILK), PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SONBIC ACID], SALT, TITANIUM DIOXIDE [COLOR]), SUGAR, WATER, CORN SYRUP CONTAINS 25% OR LESS OF: AGAR-AGAR, ARTIFICIAL FLAVOR, CAROB BEAN GUM, CITRIC ACID, CORNSTARCH, MONO- AND DIGLYCERIDES, PALM OIL PRESERVATIVE (POTASSIUM SORBATE), TITANIUM DIOXIDE (COLOR), APRICOT GLAZE (HIGH FRUCTOSE CORN SYRUP WATER, CORN SYRUP, WATER, CORN SYRUP, APRICOTS (PRESERVED WITH SULFUR DIOXIDE), SUGAR, AGAR, CITRIC ACID, SALT, SODIUM BENZOATE [AS PRESERVATIVES].,,
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains SOY LECITHIN AND EGGS), POTASSIUM SORBATE (PRESERVATIVE), SUGAR, WATER HIGH FRUCTOSE CORN SYRUP CORN SYRUP, COCOA (PROCESSED WITH ALKAL), ARTIFICIAL ALMOND FLAVOR, SALT, ALMONDS, WHITE ICING (SUGAR, WATER, CORN SYRUP, PALM OIL, CONTAINS 2% OR LESS OF AGAR-AGAR, CAROB BEAN GUM, GLUCONO DELTA-LACTONE, MONOAND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR [MILK), PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SONBIC ACID], SALT, TITANIUM DIOXIDE [COLOR]), SUGAR, WATER, CORN SYRUP CONTAINS 25% OR LESS OF: AGAR-AGAR, ARTIFICIAL FLAVOR, CAROB BEAN GUM, CITRIC ACID, CORNSTARCH, MONO- AND DIGLYCERIDES, PALM OIL PRESERVATIVE (POTASSIUM SORBATE), TITANIUM DIOXIDE (COLOR), APRICOT GLAZE (HIGH FRUCTOSE CORN SYRUP WATER, CORN SYRUP, WATER, CORN SYRUP, APRICOTS (PRESERVED WITH SULFUR DIOXIDE), SUGAR, AGAR, CITRIC ACID, SALT, SODIUM BENZOATE [AS PRESERVATIVES]". For allergies, read the package: this is the record USDA holds (updated Dec 20, 2022), not the label on the shelf today.
Source: the ingredient statement Southfork Produce Inc. submitted to USDA (FoodData Central 2446735).
More Wawa cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lemonade Flavored Celebration Cake | 380 | 30 g | 320 mg |
| Pumpkin Spice Cheese Cake | 331 | 22.56 g | 263 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wawa Almond Bear Claw Danish?
450 per 1 danish (111g) serving, and 405 per 100 g.
How much sodium is in Wawa Almond Bear Claw Danish?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Southfork Produce Inc. submitted to USDA, last updated Dec 20, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov