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Ann Marie's Bakery · Cakes, Cupcakes, Snack Cakes

Angel Food Sugar-free Cake

A 1/4 cake (57g) serving of Angel Food Sugar-free Cake by Ann Marie's Bakery has 100 calories, 0g of sugars and 420mg of sodium, as submitted by Olson's Baking Company, LLC to USDA (FoodData Central 2395046, record updated Sep 16, 2020).

Nutrition Facts

Serving size1/4 cake (57g)
Amount per serving
Calories100
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 420mg18%
Total Carbohydrate 30g11%
Dietary Fiber 4g14%
Total Sugars 0g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Olson's Baking Company, LLC submitted to USDA, for the declared 57g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0079879400549
UPC
079879400549
Category
Cakes, Cupcakes, Snack Cakes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, none of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.

Where the calories come from: 97% carbohydrate, 0% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Angel Food Sugar-free Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g31.8 g0%
Sodium737 mg289 mg100%
Protein1.8 g3.7 g4%
Calories1753861%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 4,813 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mint Chocolate Chocolate Sponge Cake with Mint Creamy Filling HOSTESS584 mg325
Angel Food Cake In-pan MEIJER582 mg236
Yellow Sponge Cakes Dessert Cups MRS. FRESHLEY'S581 mg323

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): MALTITOL SYRUP, WATER, WHEAT STARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POLYDEXTROSE, EGG WHITES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), CONTAINS 2% OR LESS OF: MALTITOL, ARTIFICIAL FLAVOR, CELLULOSE GUM, CITRIC ACID, DEFATTED SOY FLOUR, DEXTROSE*, NONFAT MILK, SALT, CORNSTARCH, SUCRALOSE.

The statement lists 17 ingredients at the top level, beginning with Maltitol Syrup, Water, Wheat Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 16, 2020), not the label on the shelf today.

Source: the ingredient statement Olson's Baking Company, LLC submitted to USDA (FoodData Central 2395046).

More Ann Marie's Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Angel Food Cake1750 g737 mg
White Iced White Cupcakes2630 g404 mg
Sliced Cinn-a-butter Sugar-free Loaf, Sliced Cinn-a-butter3250 g675 mg
Sliced Lemon Sugar-free Loaf3250 g700 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ann Marie's Bakery Angel Food Sugar-free Cake?

100 per 1/4 cake (57g) serving, and 175 per 100 g.

How much sodium is in Ann Marie's Bakery Angel Food Sugar-free Cake?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Olson's Baking Company, LLC submitted to USDA, last updated Sep 16, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov