Agromonte · Pickles, Olives, Peppers and Relishes
Artichoke and Cherry Tomato Bruschetta
A 2 Tbsp (30g) serving of Artichoke and Cherry Tomato Bruschetta by Agromonte has 90 calories, 0g of sugars and 290mg of sodium, as submitted by J Squared Inc to USDA (FoodData Central 2554874, record updated Mar 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2554874, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that J Squared Inc submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 878877000146
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 66% of them.
Where the calories come from: 5% carbohydrate, 90% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 967 mg | 750 mg | 66% |
| Protein | 3.3 g | 0 g | 79% |
| Calories | 300 | 107 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other bruschetta in this aisle
121 of the 9,108 pickles, olives, peppers and relishes products are named bruschetta. Per 100 g their median is 167 calories, 571 mg of sodium and 1 g of protein; 97 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Pepper Bruschetta Topping SIGNATURE RESERVE. | 767 mg | 117 |
| Pomodoro Bruschetta Topping SIGNATURE RESERVE | 767 mg | 125 |
| La Piana, Bruschetta, Tomato & Garlic LA PIANA | 750 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bruschetta", one per barcode.
What is in it
Ingredients (as submitted): ARTICHOKES AND CHERRY TOMATO TOPPING, IDEAL TO SEASON BREAD AND PASTA INGREDIENTS: ARTICHOKES, SUNFLOWER OIL, DRIED CHERRY TOMATO, WINE VINEGAR, SALT, GARLIC, HOT PEPPER. ACIDITY REGULATOR: CITRIC ACID. ANTIOXIDANT: ASCORBIC ACID.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 6, 2023), not the label on the shelf today.
Source: the ingredient statement J Squared Inc submitted to USDA (FoodData Central 2554874).
More Agromonte pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Semi-dried Cherry Tomato | 200 | 10 g | 633 mg |
| Cherry Tomato and Hot Pepper Bruschetta | 433 | 10 g | 1,267 mg |
| Roasted Peppers Bruschetta | 167 | 3.33 g | 300 mg |
| Peppers and Artichokes Bruschetta | 167 | 0 g | 1,067 mg |
| Cherry Tomato Bruschetta | 433 | 10 g | 1,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Agromonte Artichoke and Cherry Tomato Bruschetta?
90 per 2 Tbsp (30g) serving, and 300 per 100 g.
How much sodium is in Agromonte Artichoke and Cherry Tomato Bruschetta?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record J Squared Inc submitted to USDA, last updated Mar 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov