Agromonte · Pickles, Olives, Peppers and Relishes
Peppers and Artichokes Bruschetta
A 2 Tbsp (30g) serving of Peppers and Artichokes Bruschetta by Agromonte has 50 calories, 0g of sugars and 320mg of sodium, as submitted by The Wooden Bear Quilt Designs to USDA (FoodData Central 2394230, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2394230, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Wooden Bear Quilt Designs submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 878877000191
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 70% of them.
Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,067 mg | 750 mg | 70% |
| Protein | 0 g | 0 g | 0% |
| Calories | 167 | 107 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other bruschetta in this aisle
121 of the 9,108 pickles, olives, peppers and relishes products are named bruschetta. Per 100 g their median is 167 calories, 571 mg of sodium and 1 g of protein; 103 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Artichoke Bruschetta CARA MIA | 833 mg | 233 |
| California Style Artichoke Bruschetta CARAMIA | 833 mg | 233 |
| Bruschetta Topping HARVEST TRADITIONS | 817 mg | 50 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bruschetta", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: PEPPERS, ARTICHOKES, SUNFLOWER OIL, SALT, WINE VINEGAR, ONION, GARLIC. ACIDITY REGULATOR: CITRIC ACID.
The statement lists 7 ingredients at the top level, beginning with Ingredients: Peppers, Artichokes, Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement The Wooden Bear Quilt Designs submitted to USDA (FoodData Central 2394230).
More Agromonte pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Peppers Bruschetta | 167 | 3.33 g | 300 mg |
| Semi-dried Cherry Tomato | 200 | 10 g | 633 mg |
| Artichoke and Cherry Tomato Bruschetta | 300 | 0 g | 967 mg |
| Cherry Tomato and Hot Pepper Bruschetta | 433 | 10 g | 1,267 mg |
| Cherry Tomato Bruschetta | 433 | 10 g | 1,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Agromonte Peppers and Artichokes Bruschetta?
50 per 2 Tbsp (30g) serving, and 167 per 100 g.
How much sodium is in Agromonte Peppers and Artichokes Bruschetta?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Wooden Bear Quilt Designs submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov