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Agromonte nutrition facts USDA's branded food database lists 29 Agromonte products from J Squared Inc in 3 categories; the most are prepared pasta and pizza sauces (19). Of the 29 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 19 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Agromonte against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Agromonte products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Artichoke and Cherry Tomato Bruschetta Pickles, Olives, Peppers and Relishes 300 0 g (0%) 967 mg (66%) Cherry Tomato and Hot Pepper Bruschetta Pickles, Olives, Peppers and Relishes 433 10.0 g (77%) 1,267 mg (77%) Cherry Tomato and Hot Pepper Bruschetta Pickles, Olives, Peppers and Relishes 433 10.0 g (77%) 1,267 mg (77%) Cherry Tomato Bruschetta Pickles, Olives, Peppers and Relishes 433 10.0 g (77%) 1,500 mg (83%) Peppers and Artichokes Bruschetta Pickles, Olives, Peppers and Relishes 167 0 g (0%) 1,067 mg (70%) Roasted Peppers Bruschetta Pickles, Olives, Peppers and Relishes 167 3.3 g (53%) 300 mg (17%) Semi-dried Cherry Tomato Pickles, Olives, Peppers and Relishes 200 10.0 g (77%) 633 mg (43%) Semi-dried Cherry Tomato Pickles, Olives, Peppers and Relishes 200 10.0 g (77%) 633 mg (43%) Arrabbiata Cherry Tomato Pasta Sauce Prepared Pasta and Pizza Sauces 61 6.1 g (80%) 217 mg (10%) Arrabbiata Cherry Tomato Pasta Sauce Prepared Pasta and Pizza Sauces 54 6.2 g (80%) 215 mg (9%) Aubergines Caponata Prepared Pasta and Pizza Sauces 133 6.7 g (87%) 833 mg (96%) Cherry Tomato Passata Prepared Pasta and Pizza Sauces 33 5.0 g (67%) 217 mg (10%) Cherry Tomato Pasta Sauce Prepared Pasta and Pizza Sauces 70 5.2 g (70%) 157 mg (5%) Cherry Tomato Ready Pasta Sauce Prepared Pasta and Pizza Sauces 64 7.3 g (93%) 191 mg (7%) Cherry Tomato with Basil Ready Pasta Sauce Prepared Pasta and Pizza Sauces 100 7.3 g (93%) 545 mg (86%) Cherry Tomato with Hot Pepper Ready Pasta Sauce Prepared Pasta and Pizza Sauces 155 10.0 g (99%) 391 mg (61%) Marinara Cherry Tomato Pasta Sauce Prepared Pasta and Pizza Sauces 78 5.2 g (70%) 330 mg (31%) Norma Cherry Tomato Pasta Sauce Prepared Pasta and Pizza Sauces 62 4.6 g (53%) 138 mg (4%) Organic Cherry Tomato Ready Pasta Sauce Prepared Pasta and Pizza Sauces 64 7.3 g (93%) 191 mg (7%) Passata with Cherry Tomato Prepared Pasta and Pizza Sauces 33 5.8 g (79%) 200 mg (8%) Puttanesca Cherry Tomato Pasta Sauce Prepared Pasta and Pizza Sauces 77 6.2 g (80%) 185 mg (7%) Ricotta Cheese Cherry Tomato Pasta Sauce Prepared Pasta and Pizza Sauces 52 6.1 g (80%) 217 mg (10%) Ricotta Cheese Cherry Tomato Pasta Sauce Prepared Pasta and Pizza Sauces 54 6.2 g (80%) 215 mg (9%) Roasted Garlic Cherry Tomato Pasta Sauce Prepared Pasta and Pizza Sauces 54 6.2 g (80%) 231 mg (12%) Roasted Garlic Cherry Tomato Pasta Sauce Prepared Pasta and Pizza Sauces 52 6.1 g (80%) 235 mg (12%) Sicilian Pesto Prepared Pasta and Pizza Sauces 367 3.3 g (31%) 2,067 mg (100%) Yellow Cherry Tomato Pasta Sauce Prepared Pasta and Pizza Sauces 39 6.1 g (80%) 157 mg (5%) Organic Cherry Tomato Passata Tomatoes 33 5.0 g (87%) 217 mg (67%) Whole Cherry Tomato in Passata Tomatoes 24 3.2 g (42%) 96 mg (27%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov