Isola · Breads and Buns
Artisan Baked Crouton Sticks, Olive Oil & Oregano
One portion (30g) serving of Artisan Baked Crouton Sticks, Olive Oil & Oregano by Isola has 130 calories, less than 1g of sugars and 0mg of sodium, as submitted by Isola Imports, Inc. to USDA (FoodData Central 1904461, record updated Dec 6, 2017).
Values for the declared serving and per 100 g. FoodData Central 1904461, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Isola Imports, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 780961001277
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 18% of the 10,293 breads and buns products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 61% carbohydrate, 29% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 4.7 g | 18% |
| Sodium | 2 mg | 464 mg | 0% |
| Protein | 10 g | 8.9 g | 69% |
| Calories | 427 | 267 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other sticks in this aisle
192 of the 10,293 breads and buns products are named sticks. Per 100 g their median is 400 calories, 688 mg of sodium and 10.3 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.
What is in it
Ingredients (as submitted): WHEAT SEMOLINA, EXTRA VIRGIN OLIVE OIL, SALT, BREWER'S YEAST, OREGANO.
The statement lists 5 ingredients at the top level, beginning with Wheat Semolina, Extra Virgin Olive Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 6, 2017), not the label on the shelf today.
Source: the ingredient statement Isola Imports, Inc. submitted to USDA (FoodData Central 1904461).
More Isola breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Farro & Sea Salt Artisan Pairing Flatbread Gallette | 433 | 0 g | 800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Isola Artisan Baked Crouton Sticks, Olive Oil & Oregano?
130 per 1 portion (30g) serving, and 427 per 100 g.
How much sodium is in Isola Artisan Baked Crouton Sticks, Olive Oil & Oregano?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Isola Imports, Inc. submitted to USDA, last updated Dec 6, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov