Isola · Breads and Buns
Farro & Sea Salt Artisan Pairing Flatbread Gallette
A 6 pieces (30g) serving of Farro & Sea Salt Artisan Pairing Flatbread Gallette by Isola has 130 calories, 0g of sugars and 240mg of sodium, as submitted by Isola Imports, Inc. to USDA (FoodData Central 2508807, record updated Feb 13, 2023).
Values for the declared serving and per 100 g. FoodData Central 2508807, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Isola Imports, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 780961001642
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 95% of them.
Where the calories come from: 64% carbohydrate, 27% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 800 mg | 464 mg | 95% |
| Protein | 10 g | 8.9 g | 69% |
| Calories | 433 | 267 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): FARRO FLOUR, WHEAT FLOUR, WHOLE WHEAT FLOUR, OLIVE OIL, SUNFLOWER OIL, SEA SALT, YEAST.
The statement lists 7 ingredients at the top level, beginning with Farro Flour, Wheat Flour, Whole Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 13, 2023), not the label on the shelf today.
Source: the ingredient statement Isola Imports, Inc. submitted to USDA (FoodData Central 2508807).
More Isola breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Artisan Baked Crouton Sticks, Olive Oil & Oregano | 427 | 1.67 g | 2 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Isola Farro & Sea Salt Artisan Pairing Flatbread Gallette?
130 per 6 pieces (30g) serving, and 433 per 100 g.
How much sodium is in Isola Farro & Sea Salt Artisan Pairing Flatbread Gallette?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Isola Imports, Inc. submitted to USDA, last updated Feb 13, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov