Breadsmith · Breads and Buns
Artisan Breads
One slice, 0.5-inch slice (46g) serving of Artisan Breads by Breadsmith has 140 calories, 3g of sugars and 250mg of sodium, as submitted by Breadsmith Franchising, Inc. to USDA (FoodData Central 2667106, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2667106, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Breadsmith Franchising, Inc. submitted to USDA, for the declared 46g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 714373003536
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 66% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 72% carbohydrate, 16% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.5 g | 4.7 g | 66% |
| Sodium | 543 mg | 464 mg | 77% |
| Protein | 8.7 g | 8.9 g | 42% |
| Calories | 304 | 267 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other breads in this aisle
302 of the 10,293 breads and buns products are named breads. Per 100 g their median is 298 calories, 579 mg of sodium and 10 g of protein; 133 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Honey Wheat Flatbreads AHOLD | 429 mg | 179 |
| Soft Dinner Breads Rolls WHOLE FOODS MARKET | 429 mg | 310 |
| Bridgford Heat and Serve White Whole Wheat Breadsticks (Whole Grain), Layer Pack 6621 BRIDGFORD | 429 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breads", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), EGGS, SALT, YEAST.
The statement lists 7 ingredients at the top level, beginning with Unbleached Unbromated Wheat Flour (wheat Flour, Malted Barley Flour), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement Breadsmith Franchising, Inc. submitted to USDA (FoodData Central 2667106).
More Breadsmith breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Traditional Egg Challah Bread | 300 | 10 g | 425 mg |
| Country Buttertop Bread | 293 | 7.32 g | 512 mg |
| Artisan Breads Apple Pie Bread | 279 | 25.58 g | 314 mg |
| Cherry Pie Bread | 279 | 25.58 g | 314 mg |
| Soft White Brat Buns | 270 | 5.41 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Breadsmith Artisan Breads?
140 per 1 slice, 0.5-inch slice (46g) serving, and 304 per 100 g.
How much sodium is in Breadsmith Artisan Breads?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Breadsmith Franchising, Inc. submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov