Bertolli · Frozen Dinners and Entrees
Asiago Ravioli Primavera Four Cheese Ravioli with Vegetables Topped with Parmesan Cheese in a Creamy Tomato Vodka Sauce Al Dente
One meal (283g) serving of Asiago Ravioli Primavera Four Cheese Ravioli with Vegetables Topped with Parmesan Cheese in a Creamy Tomato Vodka Sauce Al Dente by Bertolli has 390 calories, 10g of sugars and 800mg of sodium, as submitted by Conagra Frozen Foods to USDA (FoodData Central 2618437, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2618437, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Frozen Foods submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000900120
- Category
- Frozen Dinners and Entrees
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 81% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 45% carbohydrate, 40% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 1.9 g | 81% |
| Sodium | 283 mg | 296 mg | 45% |
| Protein | 5.3 g | 6.5 g | 30% |
| Calories | 138 | 133 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): CHEESE RAVIOLI (ENRICHED DURUM FLOUR [ DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], WATER, PART SKIM RICOTTA CHEESE [ WHEY, CREAM, VINEGAR, CARRAGEENAN], ASIAGO CHEESE [ PASTEURIZED CULTURED MILK, SALT, ENZYMES], WHOLE EGG, PARMESAN CHEESE [ PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES], LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [ PASTEURIZED WHOLE MILK, CULTURES, SALT, ENZYMES], GARLIC PUREE [ GARLIC, HIGH FRUCTOSE CORN SYRUP], MODIFIED CORN STARCH, SALT, SPICES, GARLIC POWDER, SOYBEAN OIL), CRUSHED TOMATOES IN PUREE (DICED TOMATOES, TOMATO PUREE, CITRIC ACID), BROCCOLI, WATER, CARROTS, RED BELL PEPPERS, TOMATOES, CREAM, PARMESAN CHEESE (CHEESE [ PASTEURIZED MILK, CULTURES, SALT, ENZYMES]), LESS THAN 2% OF: CHARDONNAY WINE, BUTTER (CREAM, SALT), SALTED VODKA (VODKA, SALT), EXTRA VIRGIN OLIVE OIL, SAUTEED ONIONS (ONIONS, SOYBEAN OIL), MODIFIED CORN STARCH, SPICES, TOMATO PASTE, SUGAR, GARLIC PUREE, SALT, DATEM, CITRIC ACID.
The statement lists 22 ingredients at the top level, beginning with Cheese Ravioli (enriched Durum Flour [ Durum Wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Conagra Frozen Foods submitted to USDA (FoodData Central 2618437).
More Bertolli frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Red Pepper Fettuccine with Grilled White Meat Chicken, Red Bell Pepper and Zucchini in a Thyme Butter Sauce | 138 | 1.81 g | 312 mg |
| Chicken Chardonnay & Penne Pasta with Battered White Meat Chicken and Tomatoes in a White Wine Butter Sauce Al Dente | 138 | 0.71 g | 378 mg |
| Chicken Alfredo & Penne with Grilled White Meat Chicken, Broccoli, Portabella Mushrooms and Juicy Tomatoes in a Creamy Alfredo Sauce | 136 | 1.82 g | 318 mg |
| Shrimp Scampi & Linguine Bell Peppers in a Creamy Garlic Sauce | 140 | 1.75 g | 328 mg |
| Shrimp Penne & Asparagus Shrimp with Penne, Asparagus and Bell Peppers in a Creamy Tomato Basil Sauce | 140 | 1.81 g | 249 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bertolli Asiago Ravioli Primavera Four Cheese Ravioli with Vegetables Topped with Parmesan Cheese in a Creamy Tomato Vodka Sauce Al Dente?
390 per 1 meal (283g) serving, and 138 per 100 g.
How much sodium is in Bertolli Asiago Ravioli Primavera Four Cheese Ravioli with Vegetables Topped with Parmesan Cheese in a Creamy Tomato Vodka Sauce Al Dente?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Frozen Foods submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov