Bertolli · Frozen Dinners and Entrees
Chicken Chardonnay & Penne Pasta with Battered White Meat Chicken and Tomatoes in a White Wine Butter Sauce Al Dente
One meal (283g) serving of Chicken Chardonnay & Penne Pasta with Battered White Meat Chicken and Tomatoes in a White Wine Butter Sauce Al Dente by Bertolli has 390 calories, 2g of sugars and 1070mg of sodium, as submitted by Conagra Frozen Foods to USDA (FoodData Central 2573954, record updated May 22, 2023).
Values for the declared serving and per 100 g. FoodData Central 2573954, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Frozen Foods submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000900250
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 10% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 47% carbohydrate, 37% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 1.9 g | 10% |
| Sodium | 378 mg | 296 mg | 74% |
| Protein | 5.3 g | 6.5 g | 30% |
| Calories | 138 | 133 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED PASTA (WATER, ENRICHED PASTA [ DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, BATTERED CHICKEN (CHICKEN BREAST MEAT, WATER, CORN STARCH, POTATO STARCH, LESS THAN 2% OF: EGG WHITES, LEAVENING [ SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], MALTODEXTRIN, SALT, SODIUM PHOSPHATE, XANTHAN GUM. FULLY COOKED IN VEGETABLE OIL [ SOYBEAN OIL, CANOLA OIL]), CHARDONNAY WINE, DICED TOMATOES, BUTTER (CREAM, SALT), LESS THAN 2% OF: MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, SPICES, OLIVE OIL, SALT, CHICKEN MEAT AND NATURAL CHICKEN JUICES, SUGAR, CHICKEN FAT, HYDROLYZED CORN AND WHEAT GLUTEN AND SOY PROTEIN, DRIED WHEY, DATEM, MONO- AND DIGLYCERIDES, MALTODEXTRIN, FLAVORING, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR).
The statement lists 23 ingredients at the top level, beginning with Cooked Pasta (water, Enriched Pasta [ Durum Wheat Semolina, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 22, 2023), not the label on the shelf today.
Source: the ingredient statement Conagra Frozen Foods submitted to USDA (FoodData Central 2573954).
More Bertolli frozen dinners and entrees
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bertolli Chicken Chardonnay & Penne Pasta with Battered White Meat Chicken and Tomatoes in a White Wine Butter Sauce Al Dente?
390 per 1 meal (283g) serving, and 138 per 100 g.
How much sodium is in Bertolli Chicken Chardonnay & Penne Pasta with Battered White Meat Chicken and Tomatoes in a White Wine Butter Sauce Al Dente?
1070mg per serving (47% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Frozen Foods submitted to USDA, last updated May 22, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov