Bertolli · Frozen Dinners and Entrees
Shrimp Scampi & Linguine Bell Peppers in a Creamy Garlic Sauce
One cup (229g) serving of Shrimp Scampi & Linguine Bell Peppers in a Creamy Garlic Sauce by Bertolli has 320 calories, 4g of sugars and 750mg of sodium, as submitted by Conagra Frozen Foods to USDA (FoodData Central 2600620, record updated Jun 2, 2023).
Values for the declared serving and per 100 g. FoodData Central 2600620, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Frozen Foods submitted to USDA, for the declared 229g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000671020
- Category
- Frozen Dinners and Entrees
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 43% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 44% carbohydrate, 43% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.9 g | 43% |
| Sodium | 328 mg | 296 mg | 61% |
| Protein | 4.4 g | 6.5 g | 16% |
| Calories | 140 | 133 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other sauce in this aisle
1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 1,096 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mild Chicken Grilled Chicken Breast with New Mexico Chile Tomato Sauce, Peppers & Onions Taco Skillet FRONTERA | 262 mg | 69 |
| Birds Eye, Steamfresh, Pasta & Broccoli with a Cheese Sauce BIRDS EYE | 262 mg | 109 |
| Buffalo-style White Chicken Meat, Spicy Buffalo-style Sauce and Pasta Chicken & Pasta, Buffalo-style GREAT VALUE | 261 mg | 120 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SAUCE (WATER, SALTED WHITE WINE [WHITE WINE, SALT, SULFUR DIOXIDE {PRESERVATIVE}], BUTTER [CREAM, SALT], CREAM, SOYBEAN OIL, WHEAT FLOUR, ONIONS, SPICES, SALT, GARLIC POWDER), COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, EGGS, SUNFLOWER OIL), RED BELL PEPPERS, COOKED SHRIMP (SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE], SALT), GARLIC.
The statement lists 5 ingredients at the top level, beginning with Sauce (water, Salted White Wine [white Wine, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 2, 2023), not the label on the shelf today.
Source: the ingredient statement Conagra Frozen Foods submitted to USDA (FoodData Central 2600620).
More Bertolli frozen dinners and entrees
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bertolli Shrimp Scampi & Linguine Bell Peppers in a Creamy Garlic Sauce?
320 per 1 cup (229g) serving, and 140 per 100 g.
How much sodium is in Bertolli Shrimp Scampi & Linguine Bell Peppers in a Creamy Garlic Sauce?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Frozen Foods submitted to USDA, last updated Jun 2, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov