Bertolli · Frozen Dinners and Entrees
Lemon Ricotta Ravioli with Chicken Grilled White Meat Chicken, Bell Peppers, Cherry Tomatoes, and Kale in a Basil Butter Sauce
A 270g serving of Lemon Ricotta Ravioli with Chicken Grilled White Meat Chicken, Bell Peppers, Cherry Tomatoes, and Kale in a Basil Butter Sauce by Bertolli has 380 calories, 4g of sugars and 890mg of sodium, as submitted by Conagra Frozen Foods to USDA (FoodData Central 2573810, record updated May 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2573810, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Frozen Foods submitted to USDA, for the declared 270g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000009182
- Category
- Frozen Dinners and Entrees
- Records
- 1 under this UPC
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 36% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 35% carbohydrate, 45% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 1.9 g | 36% |
| Sodium | 330 mg | 296 mg | 61% |
| Protein | 7 g | 6.5 g | 57% |
| Calories | 141 | 133 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other chicken in this aisle
1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 1,052 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| General Tso's Chicken Carrots, Broccoli, Red Bell Peppers, Water Chestnuts & White Rice in a Sweet & Spicy General Tso Sauce with Tempura White Meat Chicken Skillet Meal, General Tso's Chicken @EASE | 263 mg | 131 |
| Chicken Fried Cauliflower Rice Bowl SMARTMADE | 263 mg | 59 |
| Chicken Enchiladas Shredded White Meat Chicken & Vegetables Wrapped in Hand-rolled Corn Tortillas Over Rice & Topped with Cheddar Cheese & Spicy Ranchero Sauce STOUFFER'S | 263 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): RICOTTA AND LEMON RAVIOLI (PASTA [ENRICHED DURUM WHEAT FLOUR {DURUM WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, DRIED WHOLE EGGS, TURMERIC], FILLING [RICOTTA CHEESE {WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}, LEMON JUICE, PARMESAN CHEESE {PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, WATER, WHEAT FLOUR, SALT]), SAUCE (WATER, CREAM, WHITE WINE, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN*], BUTTER [CREAM, SALT], GARLIC, ONIONS, OLIVE OIL, BASIL, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], CORN STARCH, LESS THAN 2% OF: RICE VINEGAR, DRIED CANE SYRUP, CANOLA OIL, SALT, SPICES), VEGETABLES (YELLOW BELL PEPPERS, CHERRY TOMATOES, KALE), SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% OF: NATURAL FLAVORINGS, SUGAR, OLIVE OIL, ISOLATED SOY PROTEIN, SALT, POTATO STARCH).
The statement lists 4 ingredients at the top level, beginning with Ricotta and Lemon Ravioli (pasta [enriched Durum Wheat Flour {durum Wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.
Source: the ingredient statement Conagra Frozen Foods submitted to USDA (FoodData Central 2573810).
More Bertolli frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shrimp Scampi & Linguine Bell Peppers in a Creamy Garlic Sauce | 140 | 1.75 g | 328 mg |
| Shrimp Penne & Asparagus Shrimp with Penne, Asparagus and Bell Peppers in a Creamy Tomato Basil Sauce | 140 | 1.81 g | 249 mg |
| Chicken Red Pepper Fettuccine with Grilled White Meat Chicken, Red Bell Pepper and Zucchini in a Thyme Butter Sauce | 138 | 1.81 g | 312 mg |
| Chicken Chardonnay & Penne Pasta with Battered White Meat Chicken and Tomatoes in a White Wine Butter Sauce Al Dente | 138 | 0.71 g | 378 mg |
| Asiago Ravioli Primavera Four Cheese Ravioli with Vegetables Topped with Parmesan Cheese in a Creamy Tomato Vodka Sauce Al Dente | 138 | 3.53 g | 283 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bertolli Lemon Ricotta Ravioli with Chicken Grilled White Meat Chicken, Bell Peppers, Cherry Tomatoes, and Kale in a Basil Butter Sauce?
380 per 270g serving, and 141 per 100 g.
How much sodium is in Bertolli Lemon Ricotta Ravioli with Chicken Grilled White Meat Chicken, Bell Peppers, Cherry Tomatoes, and Kale in a Basil Butter Sauce?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Frozen Foods submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov