Cookie Crush Gourmet Bakery · Cookies and Biscuits
Assorted Cookie Tray
One cookie (28g) serving of Assorted Cookie Tray by Cookie Crush Gourmet Bakery has 150 calories, 5g of sugars and 25mg of sodium, as submitted by George DeLallo Co., Inc. to USDA (FoodData Central 2307474, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2307474, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that George DeLallo Co., Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 012265820118
- Category
- Cookies and Biscuits
- Records
- 1 under this UPC
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 13% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 39% carbohydrate, 58% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.9 g | 32.1 g | 13% |
| Sodium | 89 mg | 300 mg | 9% |
| Protein | 3.6 g | 5 g | 24% |
| Calories | 536 | 464 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR (WHEAT FLOUR, BLEACHED ENRICHED, BROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PALM OIL), SUGAR, EGG WHITES, SPRINKLES (SUGAR CORNSTARCH, TAPIOCA STARCH, DRIED GLUCOSE SYRUP, PALM OIL, GLYCERIN, SOY LECITHIN, GUM ARABIC, FD&C COLORS RED #40 AND #3, YELLOW #5 AND #6, BLUE #1, CARNAUBA WAX), CHOCOLATE COATING (SUGAR, SOYBEAN OIL, COCOA, SOY LECITHIN, ARTIFICIAL FLAVOR), NATURAL FLAVORS, SALT.
The statement lists 8 ingredients at the top level, beginning with Wheat Flour (wheat Flour, Bleached Enriched, Bromated Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement George DeLallo Co., Inc. submitted to USDA (FoodData Central 2307474).
More Cookie Crush Gourmet Bakery cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Florentine Lace | 500 | 40 g | 167 mg |
| Cookie Crush Gourmet Bakery, Jack O' Lantern Sugar Cookies | 467 | 30 g | 217 mg |
| Cookie Crush Gourmet Bakery, Sugar Cookies | 467 | 30 g | 183 mg |
| Christmas Cookie Assortment | 467 | 30 g | 267 mg |
| Assorted Chrismas Cookies | 467 | 30 g | 200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cookie Crush Gourmet Bakery Assorted Cookie Tray?
150 per 1 cookie (28g) serving, and 536 per 100 g.
How much sodium is in Cookie Crush Gourmet Bakery Assorted Cookie Tray?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record George DeLallo Co., Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov