Cedar Bay · Frozen Fish and Seafood
Atlantic Salmon
A 4 oz (113g) serving of Atlantic Salmon by Cedar Bay has 240 calories, 14g of sugars and 360mg of sodium, as submitted by Canadian Fish Exporters Inc. to USDA (FoodData Central 2065660, record updated Nov 27, 2017).
Values for the declared serving and per 100 g. FoodData Central 2065660, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Canadian Fish Exporters Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 037071111014
- Category
- Frozen Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 99% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 26% carbohydrate, 44% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.4 g | 0 g | 99% |
| Sodium | 319 mg | 298 mg | 53% |
| Protein | 15.9 g | 16.1 g | 48% |
| Calories | 212 | 105 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other salmon in this aisle
388 of the 3,374 frozen fish and seafood products are named salmon. Per 100 g their median is 158 calories, 148 mg of sodium and 19.6 g of protein; 300 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Atlantic Salmon Fillet with Zesty Lemon and Cracked Pepper BANTRY BAY | 254 mg | 212 |
| Blackened Cajun Salmon SEA CUISINE | 252 mg | 122 |
| Salmon with Garlicky Black Pepper & Extra Virgin Olive Oil BUMBLE BEE | 250 mg | 121 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): ATLANTIC SALMON (FISH), SUGAR, BROWN SUGAR, WATER, GINGER, SPICES, DEXTROSE, SEA SALT, DEHYDRATED VEGETABLE (ONION, GARLIC), ORANGE PEEL, FLAVOR, NATURAL SMOKE FLAVOR.
The statement lists 12 ingredients at the top level, beginning with Atlantic Salmon (fish), Sugar, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 27, 2017), not the label on the shelf today.
Source: the ingredient statement Canadian Fish Exporters Inc. submitted to USDA (FoodData Central 2065660).
More Cedar Bay frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Atlantic Salmon, Maple Smoked Pepper | 212 | 11.5 g | 558 mg |
| Cedar Planked Atlantic Salmon, Maple & Smoked Pepper | 204 | 2.65 g | 389 mg |
| Cedar Planked Atlantic Salmon, Hickory Maple | 221 | 14.16 g | 372 mg |
| Hickory Maple Atlantic Salmon | 221 | 13.27 g | 372 mg |
| Cedar Bay, Made Easy Salmon, Maple Chipotle Sauce | 195 | 6.19 g | 442 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cedar Bay Atlantic Salmon?
240 per 4 oz (113g) serving, and 212 per 100 g.
How much sodium is in Cedar Bay Atlantic Salmon?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Canadian Fish Exporters Inc. submitted to USDA, last updated Nov 27, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov