Au Pain Dore · Breads and Buns
Au Pain Dore, Cranberry Orange Bread
A 0.125 bread (50g) serving of Au Pain Dore, Cranberry Orange Bread has 140 calories, 9g of sugars and 160mg of sodium, as submitted by AU PAIN DORE to USDA (FoodData Central 441951, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 441951, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that AU PAIN DORE submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 057483525643
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 95% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 83% carbohydrate, 3% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18 g | 4.7 g | 95% |
| Sodium | 320 mg | 464 mg | 11% |
| Protein | 10 g | 8.9 g | 69% |
| Calories | 280 | 267 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 483 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Bread, Classic Banana NIKOLA'S BAKERY | 255 mg | 314 |
| Hearth Baked Bread San Francisco-style Sourdough, San Francisco-style Sourdough ELI ZABAR | 255 mg | 184 |
| Tomato + Basil Broccoli and Cassava Crust Topped with Tomato Sauce, Kale and Basil Flatbread DAILY HARVEST | 252 mg | 153 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ORANGE PEEL (ORANGE PEEL, SUGAR, SUNFLOWER OIL, ASCORBIC ACID, CITRIC ACID), OATMEAL, CONTAINS LESS THAN 2% OF: SUGAR, WHEAT GLUTEN, SEA SALT, YEAST, ORANGE OIL, MALTED WHEAT FLOUR, ASCORBIC ACID (AS CONDITIONNING), XYLANASE, ALPHA-AMYLASE, GLUCOSE-OXIDASE, LIPASE.
The statement lists 16 ingredients at the top level, beginning with Enriched Unbleached Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement AU PAIN DORE submitted to USDA (FoodData Central 441951).
Questions about this product
How many calories are in Au Pain Dore, Cranberry Orange Bread?
140 per 0.125 bread (50g) serving, and 280 per 100 g.
How much sodium is in Au Pain Dore, Cranberry Orange Bread?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record AU PAIN DORE submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov