Euroclassic · Breads and Buns
Authentic French Brioche with Pastry Cream
A 0.10 brioche (50g) serving of Authentic French Brioche with Pastry Cream by Euroclassic has 140 calories, 11g of sugars and 150mg of sodium, as submitted by ECI Storage and Logistics, Inc. to USDA (FoodData Central 2551330, record updated Apr 7, 2023).
Values for the declared serving and per 100 g. FoodData Central 2551330, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ECI Storage and Logistics, Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 891071001443
- Category
- Breads and Buns
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 97% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 73% carbohydrate, 18% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22 g | 4.7 g | 97% |
| Sodium | 300 mg | 464 mg | 9% |
| Protein | 6 g | 8.9 g | 8% |
| Calories | 280 | 267 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, PASTRY CREAM 35% (WATER, SUGAR, EGG WHITES, MODIFIED POTATO STARCH, WHOLE MILK POWDER, WHEY POWDER, NATURAL FLAVOR, MALTODEXTRIN, THICKENER : XANTHAN GUM, NATURAL VANILLA FLAVOR, COLOR : BETA CAROTENE), SUGAR ICING (SUGAR, GLUCOSE SYRUP), SUGAR, EGGS, NON HYDROGENATED VEGETABLE OILS (PALM, CANOLA), YEAST, EGG WHITES, NATURAL FLAVOR, SALT, WHEAT GLUTEN, EMULSIFIER : MONO- AND DIGLYCERIDES OF FATTY ACIDS, MILK PROTEIN, DEACTIVATED YEAST, ACIDITY REGULATOR : CITRIC ACID, COLOR : BETA CAROTENE.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 7, 2023), not the label on the shelf today.
Source: the ingredient statement ECI Storage and Logistics, Inc. submitted to USDA (FoodData Central 2551330).
More Euroclassic breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Authentic French Rolls | 248 | 3.7 g | 594 mg |
| Everything Brioche Burger Buns | 320 | 12 g | 760 mg |
| Authentic French Sliced Brioche | 328 | 14.93 g | 403 mg |
| Authentic Braided Brioche | 364 | 13.64 g | 455 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Euroclassic Authentic French Brioche with Pastry Cream?
140 per 0.10 brioche (50g) serving, and 280 per 100 g.
How much sodium is in Euroclassic Authentic French Brioche with Pastry Cream?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ECI Storage and Logistics, Inc. submitted to USDA, last updated Apr 7, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov