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Euroclassic nutrition facts

USDA's branded food database lists 8 Euroclassic products from ECI Storage and Logistics, Inc. in 3 categories; the most are breads and buns (6). Of the 8 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Euroclassic against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Breads and Buns612.8 g vs 4.7 g525 vs 464 mg7.2 g vs 8.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Euroclassic products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Authentic Braided BriocheBreads and Buns36413.6 g (92%)455 mg (45%)
Authentic French Brioche with Pastry CreamBreads and Buns28022.0 g (97%)300 mg (9%)
Authentic French Petits PainsBreads and Buns2483.7 g (40%)594 mg (85%)
Authentic French RollsBreads and Buns2483.7 g (40%)594 mg (85%)
Authentic French Sliced BriocheBreads and Buns32814.9 g (94%)403 mg (27%)
Everything Brioche Burger BunsBreads and Buns32012.0 g (91%)760 mg (94%)
Euroclassic, Authentic French Black & White MadeleinesCakes, Cupcakes, Snack Cakes45928.9 g (42%)341 mg (67%)
Authentic Belgian WafflePancakes, Waffles, French Toast and Crepes46030.0 g (65%)360 mg (55%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov