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Panera Bread · Other Soups

Autumn Squash Soup

One cup (245g) serving of Autumn Squash Soup by Panera Bread has 220 calories, 22g of sugars and 760mg of sodium, as submitted by Blount Seafood Corporation to USDA (FoodData Central 1893820, record updated Jan 20, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2571013.

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories220
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg11%
Sodium 760mg33%
Total Carbohydrate 31g11%
Dietary Fiber 3g11%
Total Sugars 22g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Blount Seafood Corporation submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077958795135
UPC
077958795135
Category
Other Soups
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 87% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 44% of them.

Where the calories come from: 51% carbohydrate, 44% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Autumn Squash Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9 g2.2 g87%
Sodium310 mg339 mg44%
Protein1.2 g3.7 g15%
Calories909946%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 986 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Split Pea & Ham Soup FRESH & EASY247 mg54
Fresh Souper Soup, Roasted Butternut & Red Pepper SOUPOLOGIE247 mg48
Boulder Organic!, Golden Quinoa and Kale Soup BOULDER ORGANIC!247 mg53

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): PUMPKIN, VEGETABLE STOCK (WATER, VEGETABLE BASE [CARROTS, CELERY, ONIONS, TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION POWDER, GARLIC POWDER, FLAVORING]), MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BROWN SUGAR, BUTTERNUT SQUASH, CREAM, CONTAINS 2% OR LESS OF: CARROTS, ONIONS, BUTTER (CREAM, SALT), APPLE JUICE CONCENTRATE (CONCENTRATED APPLE JUICE, WATER, APPLE FLAVORING), SUGAR, CORN STARCH, SALT, GINGER PUREE (GINGER, CITRIC ACID), HONEY, LEMON JUICE CONCENTRATE, CURRY POWDER, SPICES AND NISIN PREPARATION.

The statement lists 19 ingredients at the top level, beginning with Pumpkin, Vegetable Stock (water, Vegetable Base [carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2018), not the label on the shelf today.

Source: the ingredient statement Blount Seafood Corporation submitted to USDA (FoodData Central 1893820).

More Panera Bread other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Black Bean Soup881.06 g335 mg
Baked Potato Soup871.24 g202 mg
Creamy Tomato Soup854.05 g259 mg
Shrimp & Roasted Corn Chowder974.65 g264 mg
Southwest Corn Chowder823.27 g180 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Panera Bread Autumn Squash Soup?

220 per 1 cup (245g) serving, and 90 per 100 g.

How much sodium is in Panera Bread Autumn Squash Soup?

760mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Blount Seafood Corporation submitted to USDA, last updated Jan 20, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov