Red Fork · Other Cooking Sauces
Backyard Burger Seasoning Sauce
A 2 Tbsp (30g) serving of Backyard Burger Seasoning Sauce by Red Fork has 25 calories, 4g of sugars and 250mg of sodium, as submitted by RED FORK to USDA (FoodData Central 484018, record updated Jan 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 484018, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that RED FORK submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 889379125114
- Category
- Other Cooking Sauces
- Records
- 1 under this UPC
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 67% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.3 g | 5.6 g | 67% |
| Sodium | 833 mg | 189 mg | 82% |
| Protein | 0 g | 0 g | 0% |
| Calories | 83 | 67 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 514 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pot Roast Cooking Sauce PRIVATE SELECTION | 661 mg | 51 |
| Vindaloo Simmer Sauce Made with Toasted Cumin & Onion Puree GOOD & GATHER | 661 mg | 51 |
| Butter Chicken Simmer Sauce SIGNATURE SELECT | 659 mg | 130 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (FILTERED WATER, TOMATO PASTE), APPLE CIDER VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES*, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), EVAPORATED CANE SUGAR, AGAVE NECTAR, SALT, BOCK BEER, RED PEPPER, BLACK PEPPER, CUMIN, LIQUID HICKORY SMOKE (FILTERED WATER, NATURAL HICKORY SMOKE CONCENTRATE). *CONTAINS FISH
The statement lists 11 ingredients at the top level, beginning with Tomato Puree (filtered Water, Tomato Paste), Apple Cider Vinegar. Its own allergen line reads: "Contains FISH". For allergies, read the package: this is the record USDA holds (updated Jan 11, 2018), not the label on the shelf today.
Source: the ingredient statement RED FORK submitted to USDA (FoodData Central 484018).
Questions about this product
How many calories are in Red Fork Backyard Burger Seasoning Sauce?
25 per 2 Tbsp (30g) serving, and 83 per 100 g.
How much sodium is in Red Fork Backyard Burger Seasoning Sauce?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record RED FORK submitted to USDA, last updated Jan 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov