Schar · Breads and Buns
Baguette
A 1/4 baguette (44g) serving of Baguette by Schar has 120 calories, 2g of sugars and 180mg of sodium, as submitted by Sam Tell & Son, Inc to USDA (FoodData Central 2411882, record updated Nov 17, 2022).
Values for the declared serving and per 100 g. FoodData Central 2411882, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sam Tell & Son, Inc submitted to USDA, for the declared 44g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810757010319
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 47% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 81% carbohydrate, 12% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.6 g | 4.7 g | 47% |
| Sodium | 409 mg | 464 mg | 28% |
| Protein | 4.6 g | 8.9 g | 4% |
| Calories | 273 | 267 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other baguette in this aisle
207 of the 10,293 breads and buns products are named baguette. Per 100 g their median is 250 calories, 554 mg of sodium and 8.8 g of protein; 15 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| French Baguette KENYER | 298 mg | 263 |
| Sourdough Baguettes FRANCO BAKING COMPANY | 268 mg | 250 |
| Italian Herb and Cheese Baguette ROSELYN RECIPE | 176 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "baguette", one per barcode.
What is in it
Ingredients (as submitted): CORN STARCH, WATER, SOURDOUGH (RICE FLOUR, WATER), RICE FLOUR, PSYLLIUM SEED HUSK (VEGETABLE FIBER), HIGH OLEIC SUNFLOWER OIL, SOY PROTEIN, MODIFIED CELLULOSE, RICE STARCH, CORN GERM, YEAST, RICE SYRUP, BAMBOO FIBER, LODIZED SALT (SALT, POTASSIUM IODIDE).
The statement lists 14 ingredients at the top level, beginning with Corn Starch, Water, Sourdough (rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 17, 2022), not the label on the shelf today.
Source: the ingredient statement Sam Tell & Son, Inc submitted to USDA (FoodData Central 2411882).
More Schar breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Artisan Style Sandwich Rolls | 267 | 5.33 g | 400 mg |
| Multigrain Artisan Style Ciabatta | 280 | 6 g | 360 mg |
| Artisan Style Ciabatta | 260 | 4 g | 480 mg |
| Sourdough Seeded Deli Style Bread | 260 | 4 g | 680 mg |
| 10 Grains & Seeds Artisan Baker Bread | 258 | 4.84 g | 290 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Schar Baguette?
120 per 1/4 baguette (44g) serving, and 273 per 100 g.
How much sodium is in Schar Baguette?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sam Tell & Son, Inc submitted to USDA, last updated Nov 17, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov