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Haggen · Other Soups

Baked Potato with Bacon Soup

One cup (227g) serving of Baked Potato with Bacon Soup by Haggen has 270 calories, 3g of sugars and 970mg of sodium, as submitted by Heritage Specialty Foods, LLC to USDA (FoodData Central 2187192, record updated Oct 23, 2021).

Nutrition Facts

Serving size1 cup (227g)
Amount per serving
Calories270
% Daily Value*
Total Fat 17g22%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 970mg42%
Total Carbohydrate 21g8%
Dietary Fiber <1g3%
Total Sugars 3g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 80mg6%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Heritage Specialty Foods, LLC submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0854650002644
UPC
854650002644
Category
Other Soups
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 29% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 30% carbohydrate, 54% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Baked Potato with Bacon Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g2.2 g29%
Sodium427 mg339 mg59%
Protein4.9 g3.7 g60%
Calories1199956%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,322 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tomato Basil Premium Soup CENTRAL MARKET CLASSICS340 mg40
Soup, Crab & Corn MARKET DISTRICT339 mg78
Chicken Fiesta Soup TIPPIN'S339 mg45

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): NATURAL CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN MEAT AND NATURAL JUICES, SALT, CANE SUGAR, MALTODEXTRIN, NATURAL FLAVOR, DRIED ONION, POTATO STARCH, DRIED GARLIC TURMERIC AND SPICE EXTRACTIVES]), POTATOES, MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH, CORNSTARCH, POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), CREAM, BACON (PORK, WATER, SEA SALT, TURBINADO SUGAR, CELERY POWDER), ONION, RICE STARCH, BUTTER (PASTEURIZED CREAM, SALT), SWEET RICE FLOUR, CHEESE FLAVOR (NATURAL FLAVORS [INCLUDES MILK], MALTODEXTRIN, WHEY, DISODIUM PHOSPHATE, AND SILICON DIOXIDE), CULTURED DEXTROSE, GREEN ONION, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), GARLIC, SEA SALT, CITRIC ACID, WHITE PEPPER

The statement lists 18 ingredients at the top level, beginning with Natural Chicken Stock (water, Chicken Base [chicken Meat and Natural Juices, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.

Source: the ingredient statement Heritage Specialty Foods, LLC submitted to USDA (FoodData Central 2187192).

More Haggen other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Asparagus Lemongrass Soup351.32 g317 mg
Onion Soup & Dip Mix28614.29 g8,000 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Haggen Baked Potato with Bacon Soup?

270 per 1 cup (227g) serving, and 119 per 100 g.

How much sodium is in Haggen Baked Potato with Bacon Soup?

970mg per serving (42% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Heritage Specialty Foods, LLC submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov