Tippin's · Other Soups
Chicken Fiesta Soup
One cup (245g) serving of Chicken Fiesta Soup by Tippin's has 110 calories, 2g of sugars and 830mg of sodium, as submitted by Tippin's Restaurants Inc. to USDA (FoodData Central 2067569, record updated Sep 5, 2020).
Values for the declared serving and per 100 g. FoodData Central 2067569, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tippin's Restaurants Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 680816130735
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 12% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 31% carbohydrate, 27% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 2.2 g | 12% |
| Sodium | 339 mg | 339 mg | 50% |
| Protein | 4.9 g | 3.7 g | 60% |
| Calories | 45 | 99 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,115 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Campbell's, Organic Chicken Tortilla Soup CAMPBELL'S | 271 mg | 54 |
| Rustic Tomato with Chiciken & Dumplings Artisan Soup PROGRESSO | 271 mg | 67 |
| Pacific Natural Foods, Vegetarian Pho Soup Base PACIFIC NATURAL FOODS | 271 mg | 10 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATOES [CRUSHED TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, CALCIUM CHLORIDE], CHICKEN BREAST MEAT, YELLOW ONIONS, CELERY, TOMATO PASTE, GREEN BELL PEPPERS, CHICKEN BASE [SALT, WHEAT FLOUR, CHICKEN FAT, DEXTROSE, CHICKEN BROTH, EXTRACTIVES OF TURMERIC, TURMERIC, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE], CORN OIL, JALAPENO PEPPERS, GARLIC, BEEF BASE [BEEF, SALT, FLAVOR (HYDROLYZED CORN GLUTEN, WHEAT GLUTEN AND SOY PROTEIN), MALTODEXTRIN, SUGAR, BEEF BROTH, DEXTROSE, HYDROLYZED SOY PROTEIN, ONION POWDER, SOYBEAN OIL, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID], WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, WATER, CORN SYRUP, SALT, MOLASSES, CARAMEL COLOR, SPICES, GARLIC, NATURAL FLAVOR, TAMARIND, DEXTRIN AND SULFATING AGENTS], SALT, CUMIN, CILANTRO, CHILI POWDER [CHILI PEPPERS AND OTHER SPICES, DEHYDRATED GARLIC], LEMON PEPPER SEASONING [BLACK PEPPER, SALT, MODIFIED CORN STARCH, SUGAR, CITRIC ACID, DEHYDRATED LEMON PEEL, DEHYDRATED GARLIC, DEHYDRATED ONION, SOYBEAN OIL, TURMERIC EXTRACTIVES (COLOR), LEMON OIL, AND NOT MORE THAN 2% SILCON DIOXIDE].
The statement lists 18 ingredients at the top level, beginning with Water, Tomatoes [crushed Tomatoes, Tomato Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.
Source: the ingredient statement Tippin's Restaurants Inc. submitted to USDA (FoodData Central 2067569).
More Tippin's other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Pumpkin Soup | 45 | 4.49 g | 35 mg |
| Chicken Noodle Soup | 29 | 0.41 g | 265 mg |
| Roasted Garlic Tomato Soup | 65 | 1.22 g | 122 mg |
| Premium Homestyle Beef Steak Soup | 73 | 0.82 g | 384 mg |
| Soup, Baked Potato | 82 | 0.82 g | 331 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Tippin's product (20)each with its place in its category
- Everything Tippin's Restaurants Inc. submits (29 products)
- #134 of 3,185 soup for most proteinsee the products ranked above and below it
- #225 of 2,799 soup for fewest net carbssee the products ranked above and below it
- Soup with less sugarhealthier swaps in this aisle, ranked per 100 g
- Soup with less sodium
- Foods high in proteinthis serving has 12g, 20% of the Daily Value or more
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Tippin's Chicken Fiesta Soup?
110 per 1 cup (245g) serving, and 45 per 100 g.
How much sodium is in Tippin's Chicken Fiesta Soup?
830mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tippin's Restaurants Inc. submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov