Marie Callender's · Frozen Dinners and Entrees
Baked Turkey Meatballs in a Crushed Tomato Basil Sauce Turkey Meatballs with Rigatoni and Vegetable Greens in a Marinara Sauce Delights
One meal (330g) serving of Baked Turkey Meatballs in a Crushed Tomato Basil Sauce Turkey Meatballs with Rigatoni and Vegetable Greens in a Marinara Sauce Delights by Marie Callender's has 390 calories, 7g of sugars and 1170mg of sodium, as submitted by Marie Callender's Retail Foods to USDA (FoodData Central 2573167, record updated May 29, 2023).
Values for the declared serving and per 100 g. FoodData Central 2573167, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Marie Callender's Retail Foods submitted to USDA, for the declared 330g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021131301668
- Category
- Frozen Dinners and Entrees
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 56% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 49% carbohydrate, 30% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 1.9 g | 56% |
| Sodium | 355 mg | 296 mg | 69% |
| Protein | 6.4 g | 6.5 g | 48% |
| Calories | 118 | 133 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): MARINARA SAUCE (CRUSHED TOMATOES IN PUREE [DICED TOMATOES, TOMATO PUREE], WATER, LEAFY GREENS [KALE, CHARD, SPINACH], ONIONS, OLIVE OIL, CONTAINS 2% OR LESS OF: SUGAR, MODIFIED CORN STARCH, SALT, GARLIC, TOMATO PASTE, PARSLEY, BASIL, SPICE), COOKED ENRICHED RIGATONI PASTA (WATER, DURUM FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, DRIED EGG WHITES), TURKEY MEATBALLS (TURKEY MEAT, ONIONS, WHOLE EGGS, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN*], WATER, BREAD CRUMB [UNBLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST], GARLIC, SPICES, SALT), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CULTURES, ENZYMES).
The statement lists 4 ingredients at the top level, beginning with Marinara Sauce (crushed Tomatoes in Puree [diced Tomatoes, Tomato Puree], Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 29, 2023), not the label on the shelf today.
Source: the ingredient statement Marie Callender's Retail Foods submitted to USDA (FoodData Central 2573167).
More Marie Callender's frozen dinners and entrees
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marie Callender's Baked Turkey Meatballs in a Crushed Tomato Basil Sauce Turkey Meatballs with Rigatoni and Vegetable Greens in a Marinara Sauce Delights?
390 per 1 meal (330g) serving, and 118 per 100 g.
How much sodium is in Marie Callender's Baked Turkey Meatballs in a Crushed Tomato Basil Sauce Turkey Meatballs with Rigatoni and Vegetable Greens in a Marinara Sauce Delights?
1170mg per serving (51% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Marie Callender's Retail Foods submitted to USDA, last updated May 29, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov