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Marie Callender's · Frozen Dinners and Entrees

Baked Turkey Meatballs in a Crushed Tomato Basil Sauce Turkey Meatballs with Rigatoni and Vegetable Greens in a Marinara Sauce Delights

One meal (330g) serving of Baked Turkey Meatballs in a Crushed Tomato Basil Sauce Turkey Meatballs with Rigatoni and Vegetable Greens in a Marinara Sauce Delights by Marie Callender's has 390 calories, 7g of sugars and 1170mg of sodium, as submitted by Marie Callender's Retail Foods to USDA (FoodData Central 2573167, record updated May 29, 2023).

Nutrition Facts

Serving size1 meal (330g)
Amount per serving
Calories390
% Daily Value*
Total Fat 13g17%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 1170mg51%
Total Carbohydrate 48g17%
Dietary Fiber 6g21%
Total Sugars 7g
Includes Added Sugars 2g4%
Protein 21g42%
Vitamin D 0mcg0%
Calcium 120mg9%
Iron 2.9mg16%
Potassium 490mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Marie Callender's Retail Foods submitted to USDA, for the declared 330g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021131301668
UPC
021131301668
Category
Frozen Dinners and Entrees
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 56% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 49% carbohydrate, 30% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Baked Turkey Meatballs in a Crushed Tomato Basil Sauce Turkey Meatballs with Rigatoni and Vegetable Greens in a Marinara Sauce Delights against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g1.9 g56%
Sodium355 mg296 mg69%
Protein6.4 g6.5 g48%
Calories11813334%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

What is in it

Ingredients (as submitted): MARINARA SAUCE (CRUSHED TOMATOES IN PUREE [DICED TOMATOES, TOMATO PUREE], WATER, LEAFY GREENS [KALE, CHARD, SPINACH], ONIONS, OLIVE OIL, CONTAINS 2% OR LESS OF: SUGAR, MODIFIED CORN STARCH, SALT, GARLIC, TOMATO PASTE, PARSLEY, BASIL, SPICE), COOKED ENRICHED RIGATONI PASTA (WATER, DURUM FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, DRIED EGG WHITES), TURKEY MEATBALLS (TURKEY MEAT, ONIONS, WHOLE EGGS, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN*], WATER, BREAD CRUMB [UNBLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST], GARLIC, SPICES, SALT), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CULTURES, ENZYMES).

The statement lists 4 ingredients at the top level, beginning with Marinara Sauce (crushed Tomatoes in Puree [diced Tomatoes, Tomato Puree], Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 29, 2023), not the label on the shelf today.

Source: the ingredient statement Marie Callender's Retail Foods submitted to USDA (FoodData Central 2573167).

More Marie Callender's frozen dinners and entrees

Questions about this product

How many calories are in Marie Callender's Baked Turkey Meatballs in a Crushed Tomato Basil Sauce Turkey Meatballs with Rigatoni and Vegetable Greens in a Marinara Sauce Delights?

390 per 1 meal (330g) serving, and 118 per 100 g.

How much sodium is in Marie Callender's Baked Turkey Meatballs in a Crushed Tomato Basil Sauce Turkey Meatballs with Rigatoni and Vegetable Greens in a Marinara Sauce Delights?

1170mg per serving (51% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Marie Callender's Retail Foods submitted to USDA, last updated May 29, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov