Marie Callender's · Frozen Dinners and Entrees
Grilled Chicken Pesto Pasta Chicken Breast Over Pasta Topped with Creamy Pesto Sauce and Cherry Tomatoes Bowl
One meal (312g) serving of Grilled Chicken Pesto Pasta Chicken Breast Over Pasta Topped with Creamy Pesto Sauce and Cherry Tomatoes Bowl by Marie Callender's has 370 calories, 3g of sugars and 880mg of sodium, as submitted by Marie Callender's Retail Foods to USDA (FoodData Central 2573157, record updated Jun 2, 2023).
Values for the declared serving and per 100 g. FoodData Central 2573157, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Marie Callender's Retail Foods submitted to USDA, for the declared 312g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021131301354
- Category
- Frozen Dinners and Entrees
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 18% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 49% carbohydrate, 22% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 1.9 g | 18% |
| Sodium | 282 mg | 296 mg | 44% |
| Protein | 8.3 g | 6.5 g | 76% |
| Calories | 119 | 133 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other bowl in this aisle
473 of the 4,995 frozen dinners and entrees products are named bowl. Per 100 g their median is 118 calories, 268 mg of sodium and 6.2 g of protein; 267 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 3 Layer Chicken Enchilada Protein Bowls CEDARLANE | 225 mg | 106 |
| Teriyaki Chicken Grilled White Meat Chicken in a Sweet Teriyaki Glaze with Brown Rice, Edamame, Carrots and Broccoli Protein Bowls STOUFFER'S | 224 mg | 115 |
| Beef & Broccoli White Rice Bowl with Tender Beef and Broccoli in a Savory Soy & Garlic Sauce with Sesame Seed Garnish P.F. CHANG'S | 224 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.
What is in it
Ingredients (as submitted): COOKED ENRICHED PASTA (WATER, ENRICHED PASTA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), SAUCE (WATER, BASIL, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], CREAM, MODIFIED CORN STARCH, SALT, FLAVORING, BUTTER [CREAM, SALT], LOCUST BEAN GUM), COOKED CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATE, FLAVORING), CHERRY TOMATOES.
The statement lists 4 ingredients at the top level, beginning with Cooked Enriched Pasta (water, Enriched Pasta [durum Wheat Semolina, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 2, 2023), not the label on the shelf today.
Source: the ingredient statement Marie Callender's Retail Foods submitted to USDA (FoodData Central 2573157).
More Marie Callender's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grilled Chicken in a Tomato Yogurt Parmesan Sauce Chicken Breast in a Tomato Yogurt Parmesan Sauce On Linguini Delights | 119 | 2.24 g | 311 mg |
| Fettuccini with Chicken & Broccoli Chicken Breast and Broccoli Tossed in a Creamy Alfredo Sauce On Freshly Made Pasta | 119 | 1.63 g | 282 mg |
| Three Meat & Four Cheese Lasagna with Ricotta, Mozzarella, Parmesan and Romano Cheese in a Hearty Marinara Sauce | 120 | 3.18 g | 409 mg |
| Baked Turkey Meatballs in a Crushed Tomato Basil Sauce Turkey Meatballs with Rigatoni and Vegetable Greens in a Marinara Sauce Delights | 118 | 2.12 g | 355 mg |
| Roasted Chicken Pot Pie | 123 | 1.86 g | 368 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marie Callender's Grilled Chicken Pesto Pasta Chicken Breast Over Pasta Topped with Creamy Pesto Sauce and Cherry Tomatoes Bowl?
370 per 1 meal (312g) serving, and 119 per 100 g.
How much sodium is in Marie Callender's Grilled Chicken Pesto Pasta Chicken Breast Over Pasta Topped with Creamy Pesto Sauce and Cherry Tomatoes Bowl?
880mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Marie Callender's Retail Foods submitted to USDA, last updated Jun 2, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov