GetFoodFacts

Publix · Yogurt

Banana Fruit On the Bottom Lowfat Yogurt

One container (170g) serving of Banana Fruit On the Bottom Lowfat Yogurt by Publix has 190 calories, 29g of sugars and 90mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 1978007, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 container (170g)
Amount per serving
Calories190
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 90mg4%
Total Carbohydrate 39g14%
Dietary Fiber 0g0%
Total Sugars 29g
Includes Added Sugars 22g44%
Protein 6g12%
Vitamin D not declared
Calcium 200mg15%
Iron 0mg0%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041415157644
UPC
041415157644
Category
Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 97% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 81% carbohydrate, 7% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Banana Fruit On the Bottom Lowfat Yogurt against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.1 g9.3 g97%
Sodium53 mg47 mg67%
Protein3.5 g4.4 g28%
Calories1128285%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yogurt in this aisle

5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 3,783 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Plain Non Fat Greek Yogurt NOT A BRANDED ITEM42 mg57
Deep, Yogurt Smoothie, Rose DEEP42 mg81
Strawberry Banana Light Nonfat Yogurt GREAT VALUE42 mg44

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): YOGURT (PASTEURIZED GRADE A NONFAT MILK AND MILK, SUGAR, MODIFIED FOOD STARCH [CORN], CARRAGEENAN, PECTIN, VITAMIN A PALMITATE, VITAMIN D3, LIVE ACTIVE YOGURT CULTURES [L. ACIDOPHILUS, BIFIDUM, L. BULGARICUS, S.THERMOPHILUS, L. CASEI]), BANANA FRUIT BASE (SUGAR, WATER, BANANAS, MODIFIED FOOD STARCH [CORN], PECTIN, CITRIC ACID, NATURAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], TRICALCIUM PHOSPHATE, ASCORBIC ACID [VITAMIN C], ANNATTO [COLOR], SODIUM CITRATE).

The statement lists 2 ingredients at the top level, beginning with Yogurt (pasteurized Grade a Nonfat Milk and Milk, Sugar, Modified Food Starch [corn]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 1978007).

More Publix yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Publix Banana Fruit On the Bottom Lowfat Yogurt?

190 per 1 container (170g) serving, and 112 per 100 g.

How much sodium is in Publix Banana Fruit On the Bottom Lowfat Yogurt?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Publix Super Markets, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov