Taste of Inspirations · Breads and Buns
Banana Nut Sliced Loaf a Delicious, Moist Sweet Cake with Perfectly Ripened Bananas and Topped with Walnut Pieces
A 2 slices (100g) serving of Banana Nut Sliced Loaf a Delicious, Moist Sweet Cake with Perfectly Ripened Bananas and Topped with Walnut Pieces by Taste of Inspirations has 350 calories, 25g of sugars and 290mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 1994699, record updated Mar 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 1994699, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 725439802772
- Category
- Breads and Buns
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 98% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 49% carbohydrate, 45% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 4.7 g | 98% |
| Sodium | 290 mg | 464 mg | 8% |
| Protein | 5 g | 8.9 g | 5% |
| Calories | 350 | 267 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): BANANAS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, SOYBEAN OIL, WALNUTS, CULTURED WHEAT FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, NATURAL FLAVOR, XANTHAN GUM, SPICE, CELLULOSE GUM, SOY LECITHIN.
The statement lists 15 ingredients at the top level, beginning with Bananas, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 21, 2021), not the label on the shelf today.
Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 1994699).
More Taste of Inspirations breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Garlic & Rosemary Lavash Flatbread | 354 | 3.08 g | 569 mg |
| Brioche French Rolls | 356 | 13.33 g | 400 mg |
| Sliced Brioche Loaf | 341 | 13.64 g | 409 mg |
| Brioche Loaf | 340 | 14 g | 420 mg |
| Soft, Rich and Golden Pre-sliced Hot Dog Buns, Brioche | 333 | 13.33 g | 444 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taste of Inspirations Banana Nut Sliced Loaf a Delicious, Moist Sweet Cake with Perfectly Ripened Bananas and Topped with Walnut Pieces?
350 per 2 slices (100g) serving, and 350 per 100 g.
How much sodium is in Taste of Inspirations Banana Nut Sliced Loaf a Delicious, Moist Sweet Cake with Perfectly Ripened Bananas and Topped with Walnut Pieces?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Delhaize America, Inc. submitted to USDA, last updated Mar 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov