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Taste of Inspirations · Breads and Buns

Brioche Loaf

A 1.75 oz (50g) serving of Brioche Loaf by Taste of Inspirations has 170 calories, 7g of sugars and 210mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 2128567, record updated Aug 11, 2018).

Nutrition Facts

Serving size1.75 oz (50g)
Amount per serving
Calories170
% Daily Value*
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 210mg9%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Total Sugars 7g
Includes Added Sugars 5g10%
Protein 4g8%
Vitamin D not declared
Calcium 30mg2%
Iron 0.5mg3%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0725439998277
UPC
725439998277
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 92% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 59% carbohydrate, 32% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brioche Loaf against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14 g4.7 g92%
Sodium420 mg464 mg32%
Protein8 g8.9 g32%
Calories34026790%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other loaf in this aisle

365 of the 10,293 breads and buns products are named loaf. Per 100 g their median is 268 calories, 467 mg of sodium and 8.8 g of protein; 126 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cranberry Raisin Bread Half Loaf DIERBERGS333 mg307
Raisin Challah Crown Loaf MACRINA BAKERY333 mg333
Pepperidge Farm Whole Grain Thin Sliced 15 Grain Bread, 22 Oz Loaf PEPPERIDGE FARM327 mg288

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, WHOLE EGGS, SUGAR, CONCENTRATED BUTTER, INVERT SUGAR SYRUP, CREME FRAICHE (CULTURED PASTEURIZED MILK), YEAST, SALT, BRANDY, WHEAT GLUTEN, NATURAL FLAVOR, MONO-AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER), DEACTIVATED YEAST, BETA CAROTENE (COLOR).

The statement lists 14 ingredients at the top level, beginning with Wheat Flour, Whole Eggs, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.

Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 2128567).

More Taste of Inspirations breads and buns

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taste of Inspirations Brioche Loaf?

170 per 1.75 oz (50g) serving, and 340 per 100 g.

How much sodium is in Taste of Inspirations Brioche Loaf?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Delhaize America, Inc. submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov