Alessi Bakeries · Breads and Buns
Banana Nut Specialty Bread
A 2.5 oz (71g) serving of Banana Nut Specialty Bread by Alessi Bakeries has 250 calories, 23g of sugars and 190mg of sodium, as submitted by Phil's Cake Box Bakeries, Inc. to USDA (FoodData Central 1917133, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1917133, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Phil's Cake Box Bakeries, Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 708586284783
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than nearly all of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 55% carbohydrate, 39% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 32.4 g | 4.7 g | 100% |
| Sodium | 268 mg | 464 mg | 6% |
| Protein | 5.6 g | 8.9 g | 7% |
| Calories | 352 | 267 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 249 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mandel Bread with Cranberries & Walnuts LILLY'S | 214 mg | 429 |
| Chocolate Mandel Bread OBERLANDER | 214 mg | 429 |
| Prophet's Pocket Bread, Prophet's Pocket FOOD FOR LIFE | 213 mg | 234 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED BROMATED FLOUR BLEACHED (WHEAT FLOUR, ENZYMES, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANAS, SOYBEAN OIL, EGGS, BUTTERMILK (CULTURED LOW FAT MILK, FOOD STARCH-MODIFIED, CARRAGEENAN, LOCUST BEAN GUM, SALT, NONFAT MILK, VITAMIN A PALMITATE), WALNUTS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN OIL, BAKING SODA, WATER, SALT, DEXTROSE, NATURAL & ARTIFICIAL FLAVORS, CITRIC ACID & ASCORBIC ACID, POTASSIUM SORBATE & TOCOPHEROL PRESERVATIVES, CORN STARCH, SILICON DIOXIDE, ETHYL ALCOHOL.
The statement lists 18 ingredients at the top level, beginning with Sugar, Enriched Bromated Flour Bleached (wheat Flour, Enzymes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Phil's Cake Box Bakeries, Inc. submitted to USDA (FoodData Central 1917133).
Questions about this product
How many calories are in Alessi Bakeries Banana Nut Specialty Bread?
250 per 2.5 oz (71g) serving, and 352 per 100 g.
How much sodium is in Alessi Bakeries Banana Nut Specialty Bread?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Phil's Cake Box Bakeries, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov